3C OCIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

3C OCIPA

196 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 3rd 2023
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

1.060
1.009
6.7%
54.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Briess - Brewers Malt 2-Row7.3 lb Brewers Malt 2-Row 37 1.8 55.5%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 19.8%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 9.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
13.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 21.17 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 3.74 4.2%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 30 min 29.96 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Whirlpool 0 min.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3C OCIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 54.87, SRM 4.18, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, CaraFoam, Rice Hulls) Hops: (Citra) Other: (Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 22:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top