3C OCIPA - Beer Recipe - Brewer's Friend

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3C OCIPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Briess - Brewers Malt 2-Row7.3 lb Brewers Malt 2-Row 37 1.8 55.5%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 19.8%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 9.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.6%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 21.17 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 0 min 3.74 4.2%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand 30 min 29.96 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Whirlpool 0 min.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 162 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.75 23  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 6.81 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"3C OCIPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.66%, IBU 54.87, SRM 4.18, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, CaraFoam, Rice Hulls) Hops: (Citra) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 22:11 UTC