Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Litres	1.061	1.018	5.68	29.87	29.57 °L	247	0
Author: moerbees Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 8:10 PM Notes:
Clone Ocelot Ripple American Pale Ale	No Profile Selected	5 Gallons	1.063	1.02	5.63	10.09	4.34 °L	247	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2024 1:54 AM Notes:
STOUTERBAL	Dry Stout	50 Litres	1.052	1.01	5.55	43.59	36.5 °L	247	2
Author: UTHOKA Boil Size: 58.07 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:26 PM Notes:
SBS Unknown Irish Stout	Irish Extra Stout	3.25 Gallons	1.055	1.012	5.65	44.29	35.19 °L	247	0
Author: gr8fuldylan58@gmail.com Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/20/2024 5:27 PM Notes:
Blonde 10g	American Pale Ale	10 Gallons	1.055	1.012	5.63	50.18	3.84 °L	247	0
Author: Timinpdx87 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:18 PM Notes:
Jelly Beans	No Profile Selected	100 Litres	1.054	1.011	5.6	0	3.7 °L	247	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:08 AM Notes:
Oatmule Stout	Oatmeal Stout	235 Gallons	1.064	1.021	5.6	31.33	50 °L	247	3
Author: BrewDonkey1 Boil Size: 236 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 3:20 PM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.056	1.014	5.55	3.98	3.7 °L	247	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:48 AM Notes:
Northern Smash	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	67.61	5.58 °L	247	1
Author: schram brothers Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 3:12 PM Notes:
Goodluck Pale Ale	American Pale Ale	16 Gallons	1.052	1.009	5.58	0	10.92 °L	247	0
Author: Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:59 AM Notes:
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	247	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.021	5.65	4.69	47.6 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 5:07 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.052	1.009	5.6	29.02	9.74 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/30/2020 12:53 PM Notes:
Marco Altbeer	Vienna Lager	20 Litres	1.052	1.01	5.63	33.97	17.5 °L	247	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 5/9/2020 1:53 PM Notes:
Awesome Recipe	American IPA	11.5 Gallons	1.057	1.014	5.64	0	8.99 °L	247	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:09 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.009	5.56	0	5.48 °L	247	0
Author: RENATO AGUIAR DA SILVA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:38 AM Notes:
Test IPA	English IPA	25 Litres	1.054	1.011	5.57	45.59	7.97 °L	247	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:30 PM Notes:
Window Of Hopportunity	No Profile Selected	120 Litres	1.058	1.014	5.67	0	3.53 °L	247	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:59 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.01	5.58	36.74	3.17 °L	247	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:55 PM Notes:
Ektpunk	Oatmeal Stout	70 Litres	1.064	1.021	5.68	39.32	42.46 °L	247	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 90 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2018 6:45 PM Notes:
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