goodluck pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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goodluck pale ale

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: pasion
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 30th 2021
1.052
1.009
5.6%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.80 lb Briess - Pale Ale Malt 2-Row31.8 lb Pale Ale Malt 2-Row 36.8 3.5 91.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
34.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 0 min 28.6%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 9.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 0 min 23.8%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.31 gal Strike 165 °F 152 °F 60 min
13.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"goodluck pale ale" American Pale Ale beer recipe by pasion. All Grain, ABV 5.58%, IBU 0, SRM 10.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 04:59 UTC
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