View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Test IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday July 14th 2019

Harlequin Archer jester eipa

by NathanUK

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

45.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	German - Pale Ale3.62 kg Pale Ale	39	2.3	81.9%
0.46 kg	German - Vienna0.46 kg Vienna	37	4	10.4%
0.22 kg	United Kingdom - Crystal 45L0.22 kg Crystal 45L	34	45	5%
0.12 kg	United Kingdom - Extra Dark Crystal 120L0.12 kg Extra Dark Crystal 120L	33	120	2.7%
4.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ahtanum28 g Ahtanum Hops	Leaf/Whole	6	First Wort	0 min	17.36	28.6%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	60 min	14.46	14.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	30 min	7.07	14.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.34	14.3%
28 g	Ahtanum28 g Ahtanum Hops	Leaf/Whole	6	Whirlpool	10 min	3.36	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Ahtanum (Leaf/Whole) 56 g Ahtanum (Leaf/Whole) Hops	20.72	57.2%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	14.46	14.3%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	10.41	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	Ramp up.	Temperature	--	72 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-14 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!