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Test IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday July 14th 2019
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OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 53

1.054
1.011
5.6%
45.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg German - Pale Ale3.62 kg Pale Ale 39 2.3 81.9%
0.46 kg German - Vienna0.46 kg Vienna 37 4 10.4%
0.22 kg United Kingdom - Crystal 45L0.22 kg Crystal 45L 34 45 5%
0.12 kg United Kingdom - Extra Dark Crystal 120L0.12 kg Extra Dark Crystal 120L 33 120 2.7%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ahtanum28 g Ahtanum Hops Leaf/Whole 6 First Wort 0 min 17.36 28.6%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 60 min 14.46 14.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.07 14.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.34 14.3%
28 g Ahtanum28 g Ahtanum Hops Leaf/Whole 6 Whirlpool 10 min 3.36 28.6%
98 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Ramp up. Temperature -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 33.3  
Equipment Profile Used: System Default
"Test IPA" English IPA beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 45.59, SRM 7.97, Fermentables: (Pale Ale, Vienna, Crystal 45L, Extra Dark Crystal 120L) Hops: (Ahtanum, Citra, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 13:30 UTC