Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meadowsweet Mead	Dry Mead	8.5 Litres	1.064	1	8.32	0	24.66 °L	1.3K	0
Author: Boil Size: 8.5 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:07 PM Notes: a handful of meadowsweet steeped for 15-20 mins 5 tablespoons of lacto-yoghurt LALVIN EC1118
Gotlandsdricka	Swedish Farmhouse Ale	5 Gallons	1.07	1.013	7.42	41.32	8.53 °L	1.3K	0
Author: Deathtickler Boil Size: 8.07 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:10 PM Notes: water is traditionally hard, so maybe use windmill and home water Mash in @ 158 for 75minutes with 2.8oz juniper twigs adjusting pH to 5.4 sparge and top up to get 6 gallons of wort boil for 120 mins 15mins left add yeast nutrient and 2.8oz juniper twigs chill wort to 104f aerate and pitch kviek
Belgian Tripel	Belgian Tripel	20.8 Litres	1.083	1.008	9.77	52.54	6.86 °L	1.3K	1
Author: Lwegener Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:51 PM Notes:
Sculpin IPA Clone ”Sculpino”	American IPA	8.5 Gallons	1.067	1.014	6.98	66.24	5.16 °L	1.3K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.5 oz Creation Date: 6/14/2019 11:11 PM Notes: Fermented down to a FG of 1.010. Could be slightly dryer but otherwise delicious. Will try a side by side sample with the real thing to compare. Side by side comparison reveals the original is much lighter in colour and dryer, but hop flavour is spot on. Next time skip the Munich and maybe replace with honey and try yeast with higher attention.
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
Castelain Bière De Garde	Bière de Garde	5.5 Gallons	1.081	1.019	8.2	22.63	6.62 °L	1.3K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:15 PM Notes: Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. The number from the Recipe at the link were way off. Scaled it down even further to get to the correct OG/FG and ABV
Huberman`s IIPA	Imperial IPA	22 Litres	19.224	5.646	7.52	94.84	13.27 °L	1.3K	0
Author: Huberman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:49 PM Notes:
Pumpkin Coffee Stout	American Stout	10 Gallons	1.069	1.016	6.97	52.52	50 °L	1.3K	0
Author: The Queenswood Pub Boil Size: 11 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 7:01 PM Notes:
Party Like It's 999	London Brown Ale	4.5 Gallons	1.072	1.012	7.9	0	16.7 °L	1.3K	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:31 PM Notes: Medieval ale. At end of mash, add boiling water to reach 170 F then go directly to fermentor - no sparge, no boil! Let cool in fermenter before pitching yeast (~12 hours). Open fermentation - cloth cover only. Fermentation was slow and no foam cap. Drinkable as soon as fermentation stoped in about a week. Really funky at first, but settled down in a few more weeks. Bottled for aging with no priming sugar, but still over-carbonated a bit - try lower mash temp next time. Not sweet at all, like everyone says it would be without hops. After 3-4 months it is really quite good with toasty malt, a little smoke, and lingering wild yeast funkiness. Dry, not sweet.
Dipa	Double IPA	25 Litres	1.082	1.016	8.61	66.87	11.39 °L	1.3K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:17 PM Notes:
Barleywine #1	American Barleywine	3.5 Gallons	1.102	1.023	10.35	112.57	12.63 °L	1.3K	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:34 AM Notes: Total Water Needed 6.36 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 3.75 Gallons Into Fermenter 3.50 Gallons
Hyperius Dubbel	Belgian Dubbel	5 Gallons	1.075	1.019	7.37	18.24	16.79 °L	1.3K	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:21 PM Notes:
Pliny Who?	Imperial IPA	5 Gallons	1.081	1.022	7.76	204.51	7.58 °L	1.3K	2
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 9:48 PM Notes: From MoreBeer: "This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"
Russian Beer Wrestler	Russian Imperial Stout	5 Gallons	1.106	1.027	10.4	81.42	40 °L	1.3K	1
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:15 PM Notes:
Black Hole Stout	Russian Imperial Stout	5.25 Gallons	1.071	1.019	6.85	62.86	50 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 1 cup Creation Date: 12/30/2014 12:31 AM Notes:
Diet IPA	American IPA	6 Gallons	1.044	1.011	4.28	108.16	8.09 °L	1.3K	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:46 PM Notes: No time for a starter, so I used two packs of Wyeast. Great taste, low abv.
Pilsner Chopp 4% #39#43#44#46	Standard American Lager	60 Litres	1.04	1.009	4.18	17.16	3.41 °L	1.3K	0
Author: Bier Lems Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 12:39 AM Notes:
1959 Whitbread Pale Ale	Best Bitter	22 Litres	1.041	1.01	4.01	27.73	9.62 °L	1.3K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/27/2019 5:43 PM Notes:
27A - Historical Beer: Lichtenhainer	Lichtenhainer	24 Litres	9.03	1.388	4.02	10.89	3.96 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:49 PM Notes: Sour and Smoky? Let's see what happens...
10G|100 Calorie Sessionable Wheat Neipa	American Wheat Beer	10 Gallons	1.039	1.007	4.23	51.93	5.16 °L	1.3K	1
Author: Final Boss Boil Size: 11.5 Gallons Boil Time: 65 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:37 PM Notes: Two 4.5 Gallon batches of different flavors brewed at same time RED CAP Mango Wheat - 1oz El Dorado @ 35 mins. Dry Hop 1.3oz Citra, 1.3oz Idaho 7, 1.25oz Amarillo, 1.25oz El Dorado WHITE CAP Raspberry Wheat - 1oz El Dorado @ 35 mins. Dry Hop 2.7oz Simcoe, 1oz Centennial, 1oz El Dorado, 0.7oz Cascade Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board. Brewing Salts Maltodextrin last five minutes of boil Dry Hop 5 Days before Kegging/Bottling Brewed 7/22/21 - Kegged 8/18/21 Update: Took a few months to ungreen. In future, these would be great beers at a higher abv.
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