Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Cream Ale	Cream Ale	5 Gallons	1.055	1.012	5.61	40.49	9.03 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/28/2020 12:45 AM Notes:
Mahomie's Hefe	Weissbier	5 Gallons	1.052	1.012	5.21	10.44	4.9 °L	307	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 10:52 PM Notes:
GF Best Btter	Best Bitter	5.5 Gallons	1.046	1.011	4.52	33.78	13.4 °L	307	0
Author: KeizerBrewr Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.4 oz Creation Date: 1/17/2023 8:28 PM Notes: Build a starter using clarity ferm to reduce the gluten if you use non-gluten free liquid yeast
Apfelwein (no Extra Sugar)	Common Cider	5 Gallons	1.048	1	6.35	0	6.39 °L	307	0
Author: metanoia29 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/7/2022 3:29 PM Notes:
Test Same Wheat Beer 01	Weissbier	4 Litres	1.049	1.012	4.78	8.85	3.22 °L	307	0
Author: Tee raa Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:26 PM Notes:
Awesome Recipe	Australian Sparkling Ale	1 Gallons	1.055	1.01	5.87	20.3	5.28 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 9:43 AM Notes:
Raspberry Wit Beer	Weissbier	5 Gallons	1.05	1.014	4.76	14.37	3.43 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 9:01 PM Notes:
Blackbeerd	Schwarzbier	4 Litres	1.05	1.01	5.24	25.84	34.98 °L	307	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:03 AM Notes:
PJ Home Dunkelweizen	Dunkles Weissbier	5 Litres	1.05	1.013	4.89	14.39	14.3 °L	307	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 65.2 g Creation Date: 3/12/2021 4:56 AM Notes:
Dry Mead 1x	Dry Mead	4.5 Gallons	1.07	1.004	8.73	0	0 °L	307	0
Author: doublemerlin Boil Size: 4.25 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:34 PM Notes:
Smack Pack Saison	Saison	5 Gallons	1.054	1.011	5.65	36.1	5.17 °L	307	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:30 PM Notes: 3 weeks in primary at around mid 70s 5 oz of dextrose for priming and it was well carbed at 2 weeks first sampling: very hoppy nose and a nice belgiany flavor. Very drinkable Brought this one to a party aboout 1 month after bottling and people really enjoyed it. Even non craft beer drinkers. Have a couple bottles left that i will age and try later
Penny Ante ESB	Strong Bitter	5 Gallons	1.06	1.011	6.36	55.42	14.64 °L	307	0
Author: Comics-N-Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 2:37 AM Notes:
Crispy Cream	Munich Dunkel	5.5 Gallons	1.049	1.011	5	38.21	2.83 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:09 PM Notes:
Safety Brief Saison (SBS)	Belgian Dark Strong Ale	5 Gallons	1.053	1.011	5.58	31.62	22.93 °L	307	0
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 10:56 PM Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes.
Holiday In Jamaica	Holiday/Winter Special Spiced Beer	5 Gallons	1.099	1.023	10.03	9.93	15.46 °L	307	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:47 PM Notes:
Nangok English Bitter	Ordinary Bitter	18 Litres	1.049	1.012	4.8	30.03	5.72 °L	307	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:28 AM Notes:
LETS GET IT PERCOLATING	American Light Lager	20 Litres	1.045	1.011	4.43	37.55	36.9 °L	307	0
Author: Witherslackers Brewing Inc. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:57 AM Notes:
Slam Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.013	5.69	16.87	20.28 °L	307	0
Author: Brazito Bruce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/4/2019 12:05 AM Notes:
Lager #1	International Pale Lager	21 Litres	1.04	1.009	4.13	0	4.05 °L	307	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:55 AM Notes: Coopers Lager 1,7 kg
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	307	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
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