Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inversion IPA Clone	American IPA	5 Gallons	1.061	1.009	6.86	61.66	9.23 °L	5.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 10:58 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.05	1.012	5.25	20	5 °L	5.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 12:04 AM Notes: A light-colored German lager with a malty profile. Slightly sweet with just enough bittering hops to balance the malt. -Brewer's Best
Extract ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.012	5.74	48.7	10.17 °L	5.2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 11:04 PM Notes:
Belgian Quadruple	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.021	9.51	26.04	26.84 °L	5.2K	1
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 6:49 PM Notes: Prepared 2000 mL Yeast starter with 1500 mL of water and 1 cup of Pilsen DME 20 hours before pitching. Had to affix blowoff hose to starter as it started bubbling through airlock. Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. OG was 1.1015 and FG 1.026. Priming amount although adequate for style should be cut down. If poured in appropriate glass it is fine but when giving out to friends that may not have Belgian glasses it would appear over-carbonated.
White House Home Brew Honey Ale (original Guess)	Blonde Ale	5.5 Gallons	1.051	1.013	5.05	10.35	5.77 °L	5.2K	0
Author: LarryBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: 3oz Priming Amount: Dextose Creation Date: 8/25/2012 12:54 AM Notes: This is a complete guess as to what the recipe might be for Obama's White House Honey Ale that is getting so much press lately. DO NOT BREW THIS VERSION!!!! Now that the White House released the recipe, this one has been renamed to (original guess). The real recipe is here, named White House Honey Ale (Official Recipe).
Grapefruit Shandy	American IPA	5 Gallons	1.072	1.02	6.78	69.45	10.21 °L	5.2K	1
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 9:59 PM Notes: Add Grapefruit juice at 2:1 ratio (beer:juice)
Carlsberg	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	20.52	3.56 °L	5.2K	2
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:10 PM Notes:
Honey Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	10.75	3.63 °L	5.2K	5
Author: s&k Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 8 oz Creation Date: 4/23/2012 8:56 PM Notes: Fermented at 70 - 72 F to bring out banana notes so honey flavor will blend.
Kona Big Wave Clone	American Pale Ale	19 Litres	1.041	1.008	4.4	20.37	5.96 °L	5.1K	3
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 7:53 PM Notes:
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.68	35.68	5.72 °L	5.1K	1
Author: Nebula Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 6/2/2017 6:21 PM Notes: 1. Steep grains at 153 for 25 minutes in 2.25 gallons of water. I used kettle that's not my brew kettle for this step. 2. After the 25 minutes is up, I poured the warm grain water back over the grains into my brew kettle. 3. Fill the brew kettle to 3.75 gallons of water. 4. Pour all DME into the cool water and stir in. 5. Start boil and follow the hop schedule. I use a hop bag. 6. Cooled wort. When wort cooled to 180°F, added the HS hops; 1.25oz Centennial, 2oz Mosaic, 1oz Citra. Let sit for 25 minutes as the wort cools. 7. Dropped temp to 69-70, filled carboy, topped off to 5 gallon mark, pitched yeast. 8. Nine days into fermentation, I added the dry hops. 9. (14 days from brew day) Measure out your priming sugar solution. Bottle. 10. Wait two weeks. Enjoy.
Harpoon IPA Clone	American IPA	5 Gallons	1.059	1.015	5.78	45.14	11.38 °L	5.1K	4
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:41 PM Notes: toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes
'#1 American Pilsner	Classic American Pilsner	5.25 Gallons	1.048	1.009	5.21	20.4	3.16 °L	5.1K	4
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:48 PM Notes:
PMP Old Speckled Hen-EXTRACT	Extra Special/Strong Bitter (ESB)	5 Gallons	1.06	1.011	6.41	35.21	10.28 °L	5.1K	7
Author: PMP-Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:29 PM Notes: Extract notes: 1.5 gal of strike/mash water needed at 165 deg F. Add grains and steep for 45 min. Add 1.5 gal of water and bring to boil. Turn off heat and add DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. Cool wort down to about 85-90 deg F. Dump into sanitized fermenter and add cold water to equal about 5 gal's. Pitch yeast.
2020 Fail Ale	American Pale Ale	10 Gallons	1.052	1.009	5.63	36.56	6.07 °L	5.1K	1
Author: kendall Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 2:33 AM Notes:
' #1 American Honey Orange Ale	Blonde Ale	5 Gallons	1.051	1.01	5.43	3.36	4.28 °L	5.1K	4
Author: chippola Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/3/2015 6:25 PM Notes: 30 min steep of grains 60 min DME and first hop Clover honey last 20 mins boil orange peel 1-2 oranges last 10 mins boil place in secondary after 1 week for 1-2 weeks
Coopers Canadian Blonde	California Common Beer	21 Litres	1.059	1.015	5.83	0	4.11 °L	5K	0
Author: daveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:42 AM Notes:
TBM Easy Blonde 15 (Larry)	Blonde Ale	2.5 Gallons	1.048	1.01	4.87	24.53	4.53 °L	5K	2
Author: LarryBrewer Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 4:20 PM Notes: Start with 2.5 gal. cold filtered water, add steeping grains. Heat to +/- 155*, pull bag, squeeze gently, add hops and sugars. bring to boil,start 15 min timer
Irish Red	Irish Red Ale	5.5 Gallons	1.059	1.015	5.97	19.28	14.3 °L	5K	1
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 170g Creation Date: 12/12/2015 12:02 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.047	1.013	4.48	22.21	17.8 °L	5K	0
Author: mjern92 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:01 PM Notes:
Smoky Amber	American Amber Ale	5 Gallons	1.067	1.016	6.7	17.83	14.08 °L	5K	11
Author: Shawn louth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:11 AM Notes: First self-made recipe
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