Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.14 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
8.9 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
6.14 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 oz |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
52 - 58 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
319 B cells required
|
|
|
or Wyeast 2206 bavarian lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
319 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
steep grains for 30 minutes at 158
bring to boil
add fermentables and boil for 60 minutes
cool wort
aerate wort and pitch yeast
ferment at 60 when fermentation is complete rack to secondary and lager for 4 weeks at 50*
bottle prime with 5 oz dextrose
bottle condition for 6 weeks
open bottle and enjoy in german stein!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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