Belgian Golden Strong Ale 5L
|
Belgian Golden Strong Ale
|
5 Litres |
1.054 |
1.011 |
5.62 |
50.29 |
5.87 °L
|
305 |
0 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:34 AM |
Notes: honey added during secondary |
|
Quick Oat Stout
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.9 |
39.41 |
26.05 °L
|
305 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 11/25/2023 5:13 PM |
Notes: |
|
Belgian Dark
|
Belgian Dark Strong Ale
|
23.8 Litres |
1.094 |
1.02 |
9.64 |
21.32 |
16.4 °L
|
305 |
0 |
|
|
Boil
Size: 29.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 251.2 g |
Creation
Date: 4/24/2023 12:14 PM |
Notes: |
|
The Pilz
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.012 |
5.57 |
43.13 |
5.91 °L
|
305 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:40 PM |
Notes: |
|
Mr.Sober Triple Ale
|
Belgian Tripel
|
21 Litres |
1.066 |
1.008 |
7.61 |
15.96 |
12.39 °L
|
305 |
0 |
|
|
Boil
Size: 26.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 221.6 g |
Creation
Date: 6/10/2022 10:00 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.01 |
7.16 |
32.41 |
3.58 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 5:22 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.066 |
1.015 |
6.76 |
24.74 |
3.34 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:38 PM |
Notes: |
|
The Mad Hatter
|
Weissbier
|
1 Gallons |
1.088 |
1.022 |
8.65 |
440.38 |
21.83 °L
|
305 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:58 PM |
Notes: |
|
Raspberry Mead
|
Semi-Sweet Mead
|
4 Litres |
1.071 |
1.002 |
9.14 |
0 |
11.99 °L
|
305 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 24g |
Creation
Date: 11/15/2020 10:50 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
44 Litres |
1.045 |
1.012 |
4.31 |
23.51 |
12.29 °L
|
305 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/27/2020 7:30 PM |
Notes: |
|
Ponnapat
|
Weissbier
|
100 Litres |
1.07 |
1.018 |
6.9 |
0 |
3.41 °L
|
305 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:31 AM |
Notes: |
|
Belgian Saison, 15L
|
Saison
|
16 Litres |
1.057 |
1.006 |
6.71 |
24.16 |
5.01 °L
|
305 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:25 AM |
Notes: |
|
German Pils
|
German Pils
|
23 Litres |
1.047 |
1.013 |
4.4 |
32.27 |
4.59 °L
|
305 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:09 PM |
Notes: |
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
26.46 |
4.05 °L
|
305 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:31 PM |
Notes: |
|
Dark Ale
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
24.31 |
50 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:43 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
305 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:12 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5 Gallons |
1.053 |
1.013 |
5.2 |
28.94 |
6.32 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:09 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
21.44 |
13.4 °L
|
305 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:25 PM |
Notes: |
|
Hennes Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
17.23 |
3.65 °L
|
305 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/4/2018 6:22 PM |
Notes: |
|
Shoot The Moon
|
American Light Lager
|
10 Gallons |
1.052 |
1.007 |
5.82 |
8.24 |
2.32 °L
|
305 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced |
Priming Amount: 15 minutes |
Creation
Date: 4/21/2017 8:16 PM |
Notes: Hops at start of boil , Malt at 30 min along with sugar and dried sweet orange peel with whirlfloc tablet and nutrient at final 15min |
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