El Dorado Session IPA
|
American Pale Ale
|
3 Gallons |
1.047 |
1.007 |
5.15 |
58.57 |
7.79 °L
|
304 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:39 PM |
Notes: Old yeast packet... check amount. 5-7 grams |
|
SMASH X
|
Blonde Ale
|
3 Gallons |
1.061 |
1.02 |
5.44 |
36.12 |
7.06 °L
|
304 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 11/6/2023 5:22 PM |
Notes: |
|
Summer Amber
|
American Amber Ale
|
22.7 Litres |
1.048 |
1.012 |
4.71 |
35.68 |
5.98 °L
|
304 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:11 AM |
Notes: *PART A: BREWING*
1) Measure out 23 L of water into kettle. Heat to full. Bring kettle to 165f.
2) At 165f Heat off. Put grains (split into two muslin bags) to steep for 20 min
3) Heat on. Bring almost to 170f. Pull and rinse steeping grains. Discard steeping grains and wash muslin bags.
4) Heat to full, bring to boil.
5) @ 60 MIN - Add 60 min Hops. Set 45 min timer.
6) @ 15 MIN - Heat off. Add ALL EXTRACT. Whisk/stir thoroughly. Heat to boiling, stirring constantly. Add 15 min hops. Set 5 min timer.
7) @ 10 MIN - Add Yeast Nutrient
8) @ 3 MIN - Put chiller coil into kettle to sanitize
9) @ 0 MIN - Flameout. Add 0 MIN HOPS. Blend in with chiller coil by lifting up and down.
*PART B: CHILL AND TRANSFER*
1) Connect chiller coil to hose. Run cold water at low-medium volume through coil until water reads 77f.
2) While beer is chilling, sanitize fermenter, bung, airlock, blow-off tube, filter bag, and transfer tubing.
3) Once water hits 77f, shut water off. Using transfer tube, transfer beer to fermenter. Move to brew bench for fermentation - area must be between 64f and 77f ambient.
4) Sample and measure OG - this batch was 1.041.
*PART C: PITCH*
1) Sanitize white labs clarity ferm. Pitch.
2) Sanitize yeast. Pitch.
3)) Add lid, bung, airlock.
|
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.056 |
1.011 |
5.91 |
18.25 |
39.19 °L
|
304 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 11:29 AM |
Notes: |
|
NCB/LDB Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
48 |
5.22 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:18 PM |
Notes: |
|
3 Hop APA
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.23 |
47.18 |
5.45 °L
|
304 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:04 PM |
Notes: |
|
Sabro Smash
|
American Pale Ale
|
50 Litres |
12.714 |
2.736 |
5.34 |
35.11 |
4.88 °L
|
304 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/15/2021 1:47 PM |
Notes: |
|
Pacific Pale Ale
|
Blonde Ale
|
23 Litres |
1.041 |
1.008 |
4.3 |
13.13 |
3.73 °L
|
304 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 12:00 AM |
Notes: |
|
Big Clona
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.66 |
11.23 |
6.58 °L
|
304 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:12 PM |
Notes: |
|
Tislattu Vesi
|
Czech Pale Lager
|
7.5 Litres |
1.047 |
1.008 |
5.03 |
24.99 |
3.01 °L
|
304 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 45.8 g |
Creation
Date: 5/18/2020 11:27 AM |
Notes: |
|
Brown Kiwi Ale
|
British Brown Ale
|
21 Litres |
1.052 |
1.013 |
5.1 |
21.98 |
17.03 °L
|
304 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 8:32 AM |
Notes: Nice sweet and nutty with a burnt caramel tinge. Bit more hop flavour than traditional Northern English browns but it keeps it nice fresh and sessionable.
Made from all New Zealand ingredients |
|
Coal Miners Pilsner
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.47 |
31.22 |
36.3 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 11/14/2019 6:41 PM |
Notes: |
|
FI's Chocolate Porter
|
American Porter
|
21 Litres |
1.065 |
1.012 |
6.9 |
27.66 |
38.92 °L
|
304 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:21 AM |
Notes: |
|
Bugger
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.21 |
106.78 |
5.49 °L
|
304 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:29 PM |
Notes: |
|
Rauch
|
Rauchbier
|
23 Litres |
1.051 |
1.013 |
5 |
33.46 |
19.86 °L
|
304 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:59 PM |
Notes: |
|
Brown IPA
|
American Amber Ale
|
4 Gallons |
1.043 |
1.009 |
4.44 |
46.96 |
28.37 °L
|
304 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:24 AM |
Notes: Mash at 152°F (67°C) for 60 minutes.
Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons.
Add Brown sugar at last 20 Minutes of the first boil.
Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle.
After transfer conduct hop count. from 60 minutes.
Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
|
|
Down The Hatch
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
9.9 |
8.71 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
10 Litres |
1.036 |
1.005 |
4.15 |
88.63 |
2.54 °L
|
304 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:52 PM |
Notes: |
|
Rainmaker Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.85 |
64.1 |
5.93 °L
|
304 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:35 PM |
Notes: |
|
Panaleanreview
|
Dark Mild
|
5.5 Gallons |
1.016 |
1.004 |
1.64 |
0 |
7.69 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:14 AM |
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