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NEIPA 2

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Thursday April 7th 2022

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

43.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Liquid Malt Extract - Pilsen8 kg Liquid Malt Extract - Pilsen		35	2	100%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Crossmyloof - Citra50 g Citra Hops	Pellet	12.8	Boil	2 min	3.68	12.5%
50 g	Calypso50 g Calypso Hops	Pellet	13	Hop Stand	20 min	11.61	12.5%
50 g	47 Hops - Galaxy50 g Galaxy Hops	Pellet	16.5	Hop Stand	20 min	14.73	12.5%
50 g	Crosby Hop Farm - El Dorado50 g El Dorado Hops	Pellet	15	Hop Stand	20 min	13.39	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		12.5%
100 g	Bravo100 g Bravo Hops	Pellet	15.5	Dry Hop	3 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Crossmyloof - Citra (Pellet) 50 g Citra (Pellet) Hops	3.68	12.5%
50 g	Calypso (Pellet) 50 g Calypso (Pellet) Hops	11.61	12.5%
50 g	47 Hops - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	14.73	12.5%
50 g	Crosby Hop Farm - El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	13.39	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		12.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		12.5%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops		25%
400 g / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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