NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

259 calories 29.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Thursday April 7th 2022
1.083
1.025
7.7%
43.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Liquid Malt Extract - Pilsen8 kg Liquid Malt Extract - Pilsen 35 2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Crossmyloof - Citra50 g Citra Hops Pellet 12.8 Boil 2 min 3.68 12.5%
50 g Calypso50 g Calypso Hops Pellet 13 Hop Stand 20 min 11.61 12.5%
50 g 47 Hops - Galaxy50 g Galaxy Hops Pellet 16.5 Hop Stand 20 min 14.73 12.5%
50 g Crosby Hop Farm - El Dorado50 g El Dorado Hops Pellet 15 Hop Stand 20 min 13.39 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
100 g Bravo100 g Bravo Hops Pellet 15.5 Dry Hop 3 days 25%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.8 L) 22.8
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 6.3
Going into fermentor 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.1  
Equipment Profile Used: System Default
"NEIPA 2" Specialty IPA: New England IPA beer recipe by Brewer #254880. Extract, ABV 7.67%, IBU 43.42, SRM 4.36, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Citra, Calypso, Galaxy, El Dorado, Bravo)
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  • Last Updated: 2022-04-18 13:19 UTC