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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 220 calories (Per 12L)
Carbs: 23.7 g (Per 12L)

Created: Tuesday January 25th 2022

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen		37	2	100%
3 kg / Gs 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Strike	68 °C	65 °C	70 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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