Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Bomb	American IPA	5 Gallons	1.075	1.026	6.41	41.54	10.27 °L	304	0
Author: BAbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 12:21 AM Notes:
Irish Red Ale	Irish Red Ale	1 Gallons	1.055	1.012	5.69	30.22	19.09 °L	304	0
Author: Silvernitro Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:45 PM Notes:
Yeungling	International Amber Lager	5.5 Gallons	1.049	1.009	5.23	10.09	9.83 °L	304	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 9:27 PM Notes:
Yippie Freak	English IPA	5.5 Gallons	1.077	1.015	8.12	72.31	6.69 °L	304	0
Author: Todd Bemis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:50 PM Notes:
Hoppy Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	23.98	4.01 °L	304	0
Author: NUMEX Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 8/19/2022 2:55 PM Notes: Boil wort in 3 gallons water Add DME at 150 Degrees F Add Saaz Hops for 60 minute boil 1 oz Cascade Hopps for 30 minutes 1oz Saaz Hops for 10 minutes Cool as fast as possible to 70 - 65 degrees F Pitch yeast on surface and stir gently. Place in cooler at 65 +/- 2 degrees F for 7 days. Rack into secondary fermenter on day 8 and continue for 2 days at 65 +/- 2 Degrees Cold crash on day 10 to 37 degrees F for 24 hours Add Gelatin on day 11 and stir for one minute and continue cold crash at 37 degrees F Rack into keg on day 14 and force carbonate to your desired level. Place keg into kegerator and cool to 38-40 degrees F for 2 days before serving. If ale is foaming at the tap VENT KEG again if necessary or use a flow regulated tap. Serve and enjoy! My evaluation: Nice head, fine bubbles with a light hop aroma and an initial sweet light malt taste with a slight bitter after taste. Very enjoyable drinkable summer brew.
Honey Mead Wine	Dry Mead	10 Litres	1.119	1.03	11.74	0	5.49 °L	304	0
Author: Summerpunk Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 5:43 AM Notes: This is an experiment. Follow at your own risk. Clean and sanitize equipment. Use a sanitized jar with a lid to begin starter yeast Measure out water into mash tun and heat until 60 degrees Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast. Pour into the fermenter and mix in cool water. Place Ispindel in the fermenter and turn on the heating belt and switch. When the temperature sits between 20-25 pitch the yeast. Records: Batch 001 Ferment start date: 23/07/22 5.55PM Ferment end date: Starting temp: 22.5C Starting SG: 1.13 SG after additions: 1.119 Final SG: 1.02 ABV: 13.06% Yeast strain: CY 17 mangrove jack premium dry wine Experiment Notes and Questions- Ispindel not getting a good signal in honey, No activity at 72 hours. Use two yeast packets Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees. Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild. 29/08 - fermentation has sped up. dropped 1 SG overnight. Flavors will be added at secondary. Confirm: ABV Flavour Colour Ferment time Ideal temp
West C Ipa	American IPA	25 Litres	1.063	1.016	6.2	15.97	4.11 °L	304	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 11:52 AM Notes:
Lime Seltzer	American Light Lager	5 Gallons	1.032	1	4.25	0	2.28 °L	304	0
Author: FirewaterBrew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 4:39 PM Notes:
Negrita	American Stout	30 Litres	1.071	1.018	6.98	36.09	50 °L	304	0
Author: DanielBrewer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:10 AM Notes:
Quad	Belgian Dark Strong Ale	45 Litres	1.09	1.01	10.42	12.81	25.53 °L	304	0
Author: Kimbobeer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:55 AM Notes:
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	304	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
#64 Jamil Saures Biergesicht	Berliner Weisse	2.5 Gallons	1.034	1.007	3.53	4.21	2.72 °L	304	0
Author: Boil Size: 2.75 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 8:59 PM Notes: probiotic w/ L. delbrueckii or L. brevis Steps 1. Bring the wort to a boil and then turn the heat off (no need to boil for more than 15 minutes). 2. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. 3. Chill the wort down to 95°f, add 5.3 oz xc/siggi's plain yogurt, and allow it to sour for 24 hours. 4. After the souring phase, heat at 140 for 15 minutes, chill the soured wort down to ~70°F and pitch sacc yeast and brett.
Kettle Sour Raspberry Experiment	Berliner Weisse	5 Gallons	1.058	1.011	6.17	55.81	4.34 °L	304	0
Author: Kyle_h Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:18 PM Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg
IPL- 3 Name TBD	International Pale Lager	5.25 Gallons	1.052	1.009	5.64	71.04	8.63 °L	304	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 12:14 PM Notes: IPL 3 - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.64% IBU: 71.04 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 1lb Caramel 10L 1 American 2 Row 4.5bs Sparkling Amber DME 2oz Magnum hops - bittering 2oz Cluster – dual 2oz Galaxy - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 4lbs Sparkling Amber DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Magnum hops and boil for 30 minutes 15 minutes before the end of the boil, remove pot from heat, add .5bs Sparkling Amber DME and return wort to boil Add 1oz Cluster hops and boil for 15 minutes Add 1oz Cluster hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 2oz Galaxy hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
International Lager/INTL Amber Lager	International Amber Lager	5.5 Gallons	1.051	1.014	4.84	23.21	15.61 °L	304	0
Author: Elliosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:07 PM Notes:
Awesome Recipe	American Light Lager	558 Gallons	1.049	1.012	4.79	0	12.88 °L	304	0
Author: Black Rabbit Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:34 AM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	39.03	8.91 °L	304	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:36 PM Notes:
Yeast Starter For Drinking	Blonde Ale	3 Gallons	1.044	1.008	4.68	11.91	4.8 °L	304	0
Author: G -M-H Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:04 PM Notes:
American Pale	American Pale Ale	4.8 Gallons	1.067	1.013	7.02	53.02	7.95 °L	304	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:03 PM Notes:
Sugma Pale Ale	American IPA	1 Gallons	1.057	1.012	5.79	56.89	7.77 °L	304	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:50 AM Notes:
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