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Simcoe/citra

200 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday November 13th 2019
1.061
1.012
6.3%
112.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter10 lb Maris Otter 38 2.1 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Boil 13 min 53.28 27.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 38 min 59.28 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 155 °F 45 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Simcoe/citra" English IPA beer recipe. Extract, ABV 6.34%, IBU 112.55, SRM 3.99, Fermentables: (Maris Otter) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 18:24 UTC
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