Holiday Porter
|
Winter Seasonal Beer
|
5 Gallons |
1.076 |
1.014 |
8.16 |
24.03 |
37.95 °L
|
304 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/6/2020 2:12 AM |
Notes: |
|
Lutein Autumn Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
34.16 |
15.57 °L
|
304 |
0 |
|
|
Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:30 PM |
Notes: |
|
Mowrys Xtra Speshial Spiced Belgian Ambar
|
Winter Seasonal Beer
|
5 Gallons |
1.052 |
1.013 |
5.12 |
78.64 |
10.93 °L
|
304 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:45 PM |
Notes: |
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.059 |
1.011 |
6.34 |
31.04 |
6.3 °L
|
304 |
1 |
|
|
Boil
Size: 10.56 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:55 AM |
Notes: |
|
Sparklegem's Troublemaker Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.019 |
7.87 |
22.05 |
4.59 °L
|
304 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:38 PM |
Notes: Ferment 4 weeks total. Add raspberry puree to fermenter after 2 weeks. |
|
ND Meets PB West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
56.43 |
6.93 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:29 PM |
Notes: BRU-1
If you want a beer that tastes like it came straight from a tropical paradise, BRU-1 is the obvious choice. Developed through open pollination at Brulotte Farms in Toppenish, Washingthon, this new hop varietal is absolutely bursting with the sweet, fruity aroma of pineapple. It works well on its own for single hop beers, providing plenty of alpha acids up front in the boil and contributing complex flavors of pineapple, pear, apple and fresh cut grass when used for whirlpool and dry hop additions. It also plays well with other hops to create a depth of fruit flavor and comes highly recommended for Pale Ales, IPAs, Hazys, IPLs, and wheat ales.
Hop Statistics
Alpha Acids: 13.0 – 15.0%
Beta Acids: 8.0 – 10.0%
Alpha-Beta Ratio: 1.3 - 1.8
Cohumulone: (% of alpha acids): 35 – 37%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Amarillo
Amarillo® hops enjoy a special place of adoration in the hearts of brewers. Often described as a supercharged version of Cascade. Bursting with floral, tropical, and citrus (lemon, orange and grapefruit) characteristics, but it has a distinctive Orange character to it that is very different from Cascade. An excellent choice of super hoppy beer styles like Hazy IPA or West Coast IPA, Pale Ales, or Hoppy Lagers. But really, it's an excellent addition to any beer where you want citrus flavors to pop.
Hop Statistics
Alpha Acids: 8.0 – 11.0%
Beta Acids: 6.0 – 7.0%
Alpha-Beta Ratio: 1.1 – 1.8
Cohumulone: (% of alpha acids): 21 – 24%
Total Oils in mls per 100 grams dried: 1.5 – 1.9
Similar Hop Varieties: Cascade, Centennial, Simcoe®
CTZ
Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers.
Hop Statistics:
Alpha Acids: 14.0 – 16.0%
Beta Acids: 4.0 – 5.5%
Alpha-Beta Ratio: 2.55 – 4
Cohumulone: (% of alpha acids): 30 – 35%
Total Oils in mls per 100 grams dried: 1.5 – 2.0
Similar Hop Varieties: Chinook, Nugget, Millennium |
|
SYM (Slap Yo Momma)
|
American Strong Ale
|
5.5 Gallons |
1.135 |
1.067 |
8.85 |
0 |
50 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:14 AM |
Notes: |
|
Braggot Attempt #1
|
Mixed-Style Beer
|
10 Litres |
1.091 |
1.023 |
9 |
49.61 |
25.47 °L
|
304 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 2:10 PM |
Notes: I am essentially just screwing around with ingredients and hoping that good tasting drunkenness juice comes out. |
|
Gingerbread Brown
|
Winter Seasonal Beer
|
3 Gallons |
1.056 |
1.013 |
5.64 |
22.55 |
30.87 °L
|
304 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:42 AM |
Notes: |
|
DRAFT - Lemondrop Juicy IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.065 |
1.011 |
7.07 |
47.52 |
4.19 °L
|
304 |
1 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:10 PM |
Notes: Could have had a dash extra bitterness. This went bad very quickly. Needs extremely impressive O2 purging. I need to brew this in a spigoted system with 2 piece valves so I can bottle and pressurize. |
|
Like I Like My Coffee
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
50.93 |
37.07 °L
|
304 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/6/2017 10:58 AM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
22 Litres |
1.059 |
1.011 |
6.25 |
53.56 |
5.53 °L
|
304 |
4 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 212 g |
Creation
Date: 10/2/2020 8:50 AM |
Notes: |
|
Atomic Ale 2020
|
Experimental Beer
|
5.5 Gallons |
1.093 |
1.02 |
9.57 |
9.1 |
17.66 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 9:25 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
58.98 |
4.74 °L
|
304 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:27 PM |
Notes: |
|
Summer Orange Session Haze
|
Specialty IPA: New England IPA
|
150 Litres |
1.043 |
1.01 |
4.26 |
8.56 |
4.49 °L
|
304 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:07 AM |
Notes: |
|
Orange IPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
5.95 |
21.36 |
3.92 °L
|
304 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/10/2019 10:32 PM |
Notes: 100g sweet dry orange peel in warm wort whilst cooling and keep in Fermenter until complete. |
|
Gold Dust NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.21 |
69.32 |
5.24 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 AM |
Notes: |
|
Olde Country Brewery-Grapfruit Pulpin
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7 |
50.09 |
7.4 °L
|
304 |
0 |
|
|
Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:06 AM |
Notes: Citrus Flavor
|
|
Edgar Lager
|
Pre-Prohibition Lager
|
5 Gallons |
1.054 |
1.013 |
5.29 |
38.01 |
5.67 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:19 PM |
Notes: |
|
White House Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
14.77 |
8.67 °L
|
304 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:16 PM |
Notes: |
|
|
|