Blueberry Wheat Ale Beer Recipe | Extract Fruit Beer | Brewer's Friend
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Blueberry Wheat Ale

194 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Roana Isenholt
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 4th 2024
1.058
1.018
5.3%
14.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Wheat6.3 lb Liquid Malt Extract - Wheat 35 3 58.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.3%
3 lb Blueberry3 lb Blueberry - (late boil kettle addition) 4.95 0 27.8%
10.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 8.79 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 3.73 25%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 2.23 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blueberry Wheat Ale" Fruit Beer recipe by Roana Isenholt. Extract, ABV 5.29%, IBU 14.75, SRM 5.43, Fermentables: (Liquid Malt Extract - Wheat, DME Golden Light, Blueberry) Steeping Grains: (Caramel Malt - 20L) Hops: (Hersbrucker, Czech Saaz, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 19:56 UTC
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