Awesome Recipe
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No Profile Selected |
6 Gallons |
1.008 |
1.002 |
0.74 |
0 |
0.7 °L
|
306 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2021 9:29 PM |
Notes: |
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Brian's Belgian Tripel
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No Profile Selected |
5 Gallons |
1.092 |
1.018 |
9.68 |
0 |
5.78 °L
|
306 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:38 PM |
Notes: |
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Yippie Freak
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English IPA
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5.5 Gallons |
1.077 |
1.015 |
8.12 |
72.31 |
6.69 °L
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306 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 3:50 PM |
Notes: |
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Jengi Lemongrass
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No Profile Selected |
1876 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.98 °L
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306 |
0 |
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Boil
Size: 1956 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:47 PM |
Notes: |
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Hoppy Blonde Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.009 |
5.37 |
23.98 |
4.01 °L
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306 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/19/2022 2:55 PM |
Notes: Boil wort in 3 gallons water
Add DME at 150 Degrees F
Add Saaz Hops for 60 minute boil
1 oz Cascade Hopps for 30 minutes
1oz Saaz Hops for 10 minutes
Cool as fast as possible to 70 - 65 degrees F
Pitch yeast on surface and stir gently. Place in cooler at 65 +/- 2 degrees F for 7 days.
Rack into secondary fermenter on day 8 and continue for 2 days at 65 +/- 2 Degrees
Cold crash on day 10 to 37 degrees F for 24 hours
Add Gelatin on day 11 and stir for one minute and continue cold crash at 37 degrees F
Rack into keg on day 14 and force carbonate to your desired level. Place keg into kegerator and cool to 38-40 degrees F for 2 days before serving.
If ale is foaming at the tap VENT KEG again if necessary or use a flow regulated tap.
Serve and enjoy!
My evaluation:
Nice head, fine bubbles with a light hop aroma and an initial sweet light malt taste with a slight bitter after taste. Very enjoyable drinkable summer brew.
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QUEENSLAND NEIPA 2 GALLON RECIPE
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No Profile Selected |
2.25 Gallons |
1.07 |
1.018 |
6.91 |
8.91 |
5.96 °L
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306 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 9:30 PM |
Notes: |
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Half Gal Starter
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No Profile Selected |
0.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
2.4 °L
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306 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:06 AM |
Notes: |
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K Pils
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German Pilsner (Pils)
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3 Gallons |
1.053 |
1.015 |
5.03 |
41.88 |
3.59 °L
|
306 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/16/2022 9:56 PM |
Notes: |
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Yellow Rose Clone - Extract W/ Steeping Grains
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American IPA
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5.25 Gallons |
1.071 |
1.018 |
7.02 |
60.84 |
3.55 °L
|
306 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/26/2022 6:35 PM |
Notes: 1. Bring 3 gallons of water to 160 degrees.
2. Steep grains for 45 mins at 155 degrees.
3. Dunk grain bag and lift out. Place on strainer to drain.
4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water.
5. Top up to 4 gallons of water as needed and bring to boil.
6. Remove from heat and add extract
7. Bring to a boil
8. Add 1 oz. Mosaic Hops 60 mins
9. Add .5 oz. Mosaic Hops 30 mins
10. Add 1 oz. Mosaic Hops 20 mins
11. Add 1 Whirlfloc tablet and .5 tsp Yeast Nutrient at 10 mins
12. Add .5 oz. Mosaic Hops 0 mins
13. Chill to 70 degrees
14. Top up to 5.25 gallons in fermenter as needed.
15. Check OG
15. Pitch yeast
16. Transfer to secondary vessel after 7 days when active fermentation has ceased.
16. Add 2 oz. Mosaic Hops dry hop
17. Secondary ferment for 7-14 days
18. Keg/Bottle and condition 2 weeks
_______________________________________________________________
Target OG 1.069 Actual OG ______________
Target FG 1.017 Actual FG _______________
______________________________________________________________
Brew Date _________________
Secondary Transfer Date _________________
Bottle/Keg Date _________________ |
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Philly Pesche
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No Profile Selected |
5.5 Gallons |
1.045 |
1.006 |
5.12 |
17.16 |
2.41 °L
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306 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 12:27 AM |
Notes: |
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Berliner Base 1
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Berliner Weisse
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5.5 Gallons |
1.05 |
1.01 |
5.21 |
0 |
3.24 °L
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306 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:39 PM |
Notes: |
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Summer Ale
|
No Profile Selected |
5 Gallons |
1.06 |
1.011 |
6.36 |
33.24 |
3.38 °L
|
306 |
1 |
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Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 5/18/2021 2:45 PM |
Notes: |
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Saison
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Saison
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5 Gallons |
1.066 |
1.015 |
6.76 |
24.74 |
3.34 °L
|
306 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 12:38 PM |
Notes: |
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柑橘4IPA(長谷川さん試作)
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No Profile Selected |
10 Litres |
1.056 |
1.017 |
5.16 |
49.02 |
4.05 °L
|
306 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:47 AM |
Notes: |
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Pilsner
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German Pilsner (Pils)
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23 Litres |
1.038 |
1.007 |
4.04 |
12.43 |
2.4 °L
|
306 |
1 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:47 AM |
Notes: |
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Steam Engineers Chimney Ale
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Special/Best/Premium Bitter
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2.5 Gallons |
1.054 |
1.015 |
5.08 |
22.99 |
7.33 °L
|
306 |
0 |
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Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/4/2020 11:48 PM |
Notes: Resembles London Pride ale
Recreation of a famous family ale recipe as passed among English steam engineers during the war. The steam engineers had access to unlimited water and heat and could build their own vessels. The wort was fermented in a large lidded “pot” near a chimney in the steel mill . Giving it the name, Chimney Ale.
The traditional version uses Maris Otter LME, corn cob boil water and whole willamette hops. These are hard to find where I am.
1/2 canning pot of water
Bring to boil
Corn and cobs in boiling hard for an hour or so
Can used flaked corn with bag.
-Reduce boil to 20 minutes
Whisk in Malt at 15 minutes left
Stir to prevent boiling over
-spoon off any floating corn
Fill pot to top. Bring to boil, simmer
Lid on
Whole hops :in at 30min 15min 0min
Pellet hops bag: bag in at 30min , hops 15mins, pull bag 0min.
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm
No opening
-The sterile, warm wort is vulnerable to
-contamination, But it is quite safe
-with the lid on.
-Work fast and clean when pouring
Fill fermenter
-Do not pour in sediment
Pitch yeast, lid on fermenter.
Fill pot to dilute sediment
-As needed to top up fermenter
Stir well
Bring to boil
Lid on
Heat off
No chill
-Clean work as before
Top up fermenter
-Do not pour in sediment
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Prairie Pilsner
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Bohemian Pilsener
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5.5 Gallons |
1.045 |
1.01 |
4.57 |
16.15 |
3.86 °L
|
306 |
0 |
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Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:29 AM |
Notes: |
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Imperial IPA
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Imperial IPA
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5.5 Gallons |
1.089 |
1.018 |
9.34 |
68.01 |
4.89 °L
|
306 |
0 |
|
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Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/11/2019 10:46 PM |
Notes: |
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Lambic
|
Fruit Lambic
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100 Gallons |
1.052 |
1.013 |
5.14 |
38.79 |
13.27 °L
|
306 |
0 |
|
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Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:47 AM |
Notes: |
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Citrus IPA
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American Pale Ale
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1 Gallons |
1.052 |
1.012 |
5.14 |
0 |
8.2 °L
|
306 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:43 PM |
Notes: |
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