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2021 April IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 8.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

62.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.20 lb	Liquid Malt Extract - Extra Light		37	2.5	100%
13.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	60 min	26.44	14.3%
2 oz	Charles Faram - Mosaic2 oz Mosaic Hops	Pellet	12.2	Boil	15 min	26.24	28.6%
1 oz	Mosaic CryoHops1 oz Mosaic CryoHops Hops	Pellet	22.7	Aroma	5 min	9.81	14.3%
3 oz	Mosaic CryoHops3 oz Mosaic CryoHops Hops	Pellet	22.7	Dry Hop	0 days		42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Charles Faram - Mosaic (Pellet)	52.68	42.9%
4 oz	Mosaic CryoHops (Pellet)	9.81	57.2%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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