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Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday May 27th 2018

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

43.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Brown Sugar2 lb Brown Sugar		45	15	13.3%
2 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 lb	Flaked Rice8 lb Flaked Rice	40	0.5	53.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.3%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	9.66	7.1%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.96	7.1%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	5.78	21.4%
2.50 oz	Cluster2.5 oz Cluster Hops	Pellet	6.5	Boil	5 min	13.91	35.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Dry Hop	7 days		14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Willamette (Pellet)	15.44	42.8%
4 oz	Cluster (Pellet)	27.87	57.1%
7 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
lel

Notes

Replace Munich with munich millet if possible
Add extra amylase

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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