Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Urquell	Czech Premium Pale Lager	24 Litres	1.046	1.011	4.49	26.55	5.28 °L	326	0
Author: mcleavage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 4:21 AM Notes:
Old Treacle Mine	Old Ale	6 Gallons	1.087	1.022	8.58	64.6	20.4 °L	326	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 2:25 AM Notes:
Amber Wheat Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.35	10.41	17.06 °L	326	1
Author: EM249 Boil Size: 6.54 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/30/2023 12:20 AM Notes: Goal is to make a wheat ale with moderate fruit aroma and taste, not just background flavor. Decided on wheat and sweet extracts to entice family members who are not too fond of beer. Planning on splitting the batch in half, and making 3 gal a tropical fruit, and the other 2 gal leaving as a plain wheat beer.
Wake The Dead	Irish Stout	6 Gallons	1.043	1.011	4.25	42.88	36.54 °L	326	0
Author: CalebG Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:24 PM Notes:
Hoppy Toucan	Australian Sparkling Ale	21.5 Litres	1.066	1.019	6.21	2.86	7.05 °L	326	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.285 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:09 AM Notes:
Citra Pale Ale	American Pale Ale	2.6 Gallons	1.054	1.01	5.7	34.86	7.69 °L	326	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 2:00 AM Notes:
Awesome Recipe	International Pale Lager	2 Gallons	1.033	1.009	3.09	16.03	3.69 °L	326	0
Author: wblackke Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:56 PM Notes:
CREAM ALE	Cream Ale	21 Litres	1.059	1.011	6.37	9.23	3.56 °L	326	0
Author: Beer Belly Bob Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:54 AM Notes:
Amarillo/Cashmere #45	Blonde Ale	5.5 Gallons	1.052	1.008	5.73	26.29	3.69 °L	326	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 4/29/2021 6:51 PM Notes: BRIX = 13.3, O.G. = 1.051 Wort tasted more bitter than indicated from recipe program. Very clear at yeast pitch @ 68 F.
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	326	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Ponnapat	Weissbier	100 Litres	1.07	1.018	6.9	0	3.41 °L	326	0
Author: pop Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:31 AM Notes:
Amber #33	American Amber Ale	5.5 Gallons	1.046	1.007	5.09	11.4	9.04 °L	326	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 6/13/2020 2:12 PM Notes: Steep grain for 60 min. - Start 155 F, End 145 F. Strain through coffee filter into boil pot. Hops in nylon bag during boil. No secondary ferment (only primary) for 16 + days.
The Cold Sholer V1	American Wheat Beer	5 Gallons	1.046	1.009	4.91	18.22	3.17 °L	326	0
Author: Wernbe Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2020 3:11 PM Notes:
Quarantine Red 0420	Irish Red Ale	5.5 Gallons	1.047	1.012	4.61	0	9.46 °L	326	0
Author: June Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:10 PM Notes:
Crimson & Corn	American Amber Ale	5.5 Gallons	1.06	1.014	6	34.38	13.9 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/20/2020 8:06 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.046	1.012	4.53	20.86	17.73 °L	326	0
Author: andysamb4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 7/2/2019 2:39 AM Notes:
Banff Beer For Matt	Schwarzbier	5.5 Gallons	1.052	1.016	4.81	16.44	24.25 °L	326	0
Author: DodgeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:15 PM Notes: Cold steep the 8 oz of Carafa in 3/4 gallons of boiled and cooled water for 12-24 hours prior to brew day to get the dark color and a more mild flavor. You can use a boiled paint bag or just make it like coffee and filter the grains out with a strainer on brew day. You’ll get between 1/2 and 3/5 gallons after the grains absorb the water. On brew day, collect your boil volume and raise temp to 150 degrees - steep 1 lb Caramunich for 30 minutes. Don’t pay attention to the mash pH calculations in this Add in the LME and DME, get to boiling then follow hop schedule. At 10 minutes left in the boil, add the cold steeped wort to sanitize. Chill wort to 66 degrees Top off with bottled Spring water to get you to 5.25-5.5 gallons in fermenter and make sure wort’s agitated. Pitch Imperial L17 yeast and try to keep temp between 60 and 66 degrees. Yes it’s a Lager yeast but I’ve heard from a lot of resources that this yeast does really well at low to mid 60 degree fermentation temperature.
LAGARIJA	American Lager	12 Litres	1.044	1.006	4.98	35.97	3.25 °L	326	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:27 AM Notes:
Complex Ale	American Amber Ale	5.5 Gallons	1.043	1.009	4.47	23.85	5.09 °L	326	0
Author: kazooom Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:25 PM Notes:
Pug Lite	American Pale Ale	2.25 Gallons	1.047	1.009	4.96	25.69	3.01 °L	326	0
Author: Grundfuttock Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:15 AM Notes:
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