Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colaboración Centeo-1979	Specialty IPA: Belgian IPA	100 Litres	1.083	1.013	9.24	79.93	7.63 °L	493	0
Author: Centeo Boil Size: 109.23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:32 PM Notes:
Mango IPA	American IPA	3 Gallons	1.033	1.008	3.27	46.78	4.74 °L	493	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 3/9/2024 3:28 PM Notes:
American Pale Ale Kike	American Pale Ale	4 Litres	1.052	1.01	5.46	37.5	8.72 °L	493	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 9/19/2023 7:20 PM Notes:
Tres Perros IPA	American IPA	5.5 Gallons	1.063	1.016	6.2	47.87	8.06 °L	493	0
Author: Hopped-Silly Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:13 PM Notes:
Bass Beer	American Pale Ale	5 Gallons	1.066	1.012	7.03	27	6.21 °L	493	0
Author: Jormunnr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:31 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	493	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
Imperial Stout	Imperial Stout	5.5 Gallons	1.084	1.021	8.27	58.14	30.08 °L	493	0
Author: tmulhern37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:32 AM Notes:
Awesome Recipe	Experimental Beer	2.5 Gallons	1.091	1.018	9.52	47.99	19.79 °L	493	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:24 PM Notes:
Zags Fresh Hop Blonde	Blonde Ale	5.5 Gallons	1.06	1.01	6.6	16.38	4.27 °L	493	0
Author: ThriIIhouse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 10:05 PM Notes:
Pils David DR	Munich Helles	100 Litres	1.051	1.011	5.26	30.65	3.36 °L	493	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 9:31 PM Notes:
American Amber Ale Leftovers	American IPA	15 Litres	1.051	1.011	5.36	63.55	8.32 °L	493	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 6:27 PM Notes:
Under 25 Bocks Mild Ale	London Brown Ale	5 Gallons	1.033	1.01	2.91	0	9.12 °L	493	0
Author: Perla Gudino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 2:38 PM Notes:
Awesome Recipe	Blonde Ale	3.25 Gallons	1.049	1.012	4.83	0	5.38 °L	493	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:33 AM Notes:
Ginger Rogers	Alternative Grain Beer	12.5 Litres	1.049	1.004	5.96	0	6.67 °L	493	0
Author: Dutchie Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:02 PM Notes: 1064 @ 11.5 L
BEER'd	American IPA	3.5 Gallons	1.062	1.012	6.59	83.47	18.74 °L	493	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 2:40 PM Notes:
Dardanelles Witbier	Witbier	5 Gallons	1.055	1.017	5.08	43.94	4.72 °L	493	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/9/2020 4:47 AM Notes:
Hefeweizen (Inherent Weisse)	Weissbier	3.5 Gallons	1.054	1.015	5.11	22.91	3.59 °L	493	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:31 PM Notes:
Emily & Bob's Blonde Ale	Blonde Ale	10 Gallons	1.05	1.008	5.53	31.46	6.22 °L	493	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 4:57 PM Notes:
Luminous Sunrise Hazy Witbier	Witbier	5.5 Gallons	1.052	1.014	4.93	21.57	3.57 °L	493	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:56 PM Notes:
Free Hugs	American Amber Ale	5 Gallons	1.047	1.012	4.58	35.47	10.25 °L	493	0
Author: dagegen99 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:40 AM Notes:
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