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czech mate

Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday February 5th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pilsen4.8 kg BEST Pilsen	37	1.9	96%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	BSG - Magnum22 g Magnum Hops	Leaf/Whole	14.5	Boil	60 min	33.5	30.6%
25 g	Artisan - Saaz (Czech)25 g Saaz (Czech) Hops	Pellet	3.5	Hop Stand	30 min	1.9	34.7%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.83	34.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	BSG - Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops	33.5	30.6%
25 g	Artisan - Saaz (Czech) (Pellet) 25 g Saaz (Czech) (Pellet) Hops	1.9	34.7%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	1.83	34.7%
72 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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