Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Hefeweizen	American Wheat or Rye Beer	5.5 Gallons	1.04	1.011	3.83	22.82	3.21 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 10:10 PM Notes:
Simple English Porter	English Porter	10 Litres	1.052	1.013	5.17	27.25	29.98 °L	1.7K	2
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:21 AM Notes:
Canoe Paddler - Clone	Kölsch	5 Gallons	1.051	1.013	4.98	10.94	8.53 °L	1.7K	0
Author: Matty J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:04 PM Notes:
4 Pines Pale Ale	American IPA	19 Litres	1.058	1.013	5.9	62.6	11.29 °L	1.7K	2
Author: SebSunday Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:09 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	64.39	8.34 °L	1.7K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:14 PM Notes:
Raspberry Wheat	American Wheat Beer	2 Gallons	1.053	1.013	5.24	15.02	3.52 °L	1.7K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 10:25 PM Notes:
4th Effort IPA	American IPA	5.5 Gallons	1.063	1.018	5.98	80.16	7.76 °L	1.7K	0
Author: schammy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 3:04 AM Notes: Adding carapils for more head retention which was lacking in the last batch. Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch. Need to double up on the yeast or make a starter. Make sure to do a diacetyl rest.
Noble Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.82	33.7	4.56 °L	1.7K	0
Author: dbrowning Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2014 5:36 PM Notes: Pitched 2nd generation washed yeast 2042 @75 degrees. Immediately set fermentor in 52 degrees cooler. D-Rest 3 days at 60 degrees when primary fermentation is near complete. Transfer to secondary after D-Rest Lager at 34 degrees for 4 weeks before bottling or kegging
IPA	American IPA	5 Gallons	1.073	1.018	7.15	77.72	8.08 °L	1.7K	5
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 2/22/2012 12:11 AM Notes: 1oz Columbus at flameout for 10 minutes Original gravity: 1.072 Gravity before dry hopping: 1.018 3 weeks primary Dry hop 1 week Gravity before bottling: 1.018 Carb to 2.4 volumes and bottle condition 3 weeks Notes: Wonderful hop aroma and taste. Grapefruit and tropical fruit from the hops with a hint of pine. Bitterness is perfect. High FG makes it trend towards a DIPA. Next time consider replacing the 2# DME with 1# cane sugar to dry it out. Overall pretty delicious.
Three By Five Kolsch	Kölsch	5 Gallons	1.06	1.015	5.94	24.38	4.31 °L	1.7K	2
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:22 PM Notes:
3P Cascade #1	American Pale Ale	27 Litres	1.045	1.009	4.82	28	4 °L	1.7K	1
Author: pivoljub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:11 PM Notes: Very drinkable beer.
Garden Amber (Gluten Free)	American Amber Ale	4 Gallons	1.059	1.017	5.57	26.07	13.38 °L	1.7K	0
Author: diveryan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2014 4:09 PM Notes: "Crystal malt" is malted buckwheat. It was prepared by wetting the buckwheat groats (purchased form a co-op health food store) grain in strainer for approximately 2 days, rinsing about every 8-12 hours, until the rootlets/sprouts are about slightly shorter than the length of the groat. This keeps the grains moist, and also rinses away any molds that may also be growing. I air dried the groats on a cookie sheet for a day before oven drying at "warm" heat for 6-8 hours, then increasing heat to 250 for 2-4 hours to caramelize the sugars in the dried groats. They taste mildly sweet, like grape-nuts cereal, and have the same texture.
Saaz Single Hop Ale	American IPA	9 Litres	1.05	1.012	4.89	40.41	5.68 °L	1.7K	0
Author: JasonHoare Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:50 PM Notes:
Pitchblende Black IPA	American IPA	5.5 Gallons	1.078	1.019	7.81	44.65	40.54 °L	1.7K	0
Author: Vladimiracle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 8:58 PM Notes: Dry hopped all the rest of the remaining hop halves. Ended up absolutely delicious. Just citric enough and hoppy to be interesting, not too heavy or malty...this is a great beer.
Pfirsich Und Aprikose Kolsch Bier	Kölsch	5.5 Gallons	1.05	1.013	4.96	34.79	4.63 °L	1.7K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 12:09 PM Notes:
PAMELA - Pale Ale + Melanoidin Malt	American Pale Ale	22 Litres	1.05	1.012	4.89	0.46	6.7 °L	1.7K	0
Author: Rubenczal Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.364 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 9:32 PM Notes:
Vanilla Chocolate Bourbon Stout	American Porter	5 Gallons	1.083	1.023	7.82	28.67	32.9 °L	1.7K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:58 PM Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag. Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour. Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark). Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil). Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days.
Dark Wheat Mild	Dark Mild	1.6 Gallons	1.036	1.01	3.45	20.19	17.7 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:42 PM Notes: Option: Use some Midnight Wheat instead of or with the Choc malt. Add late addition at 10 min.(That is when the calculator assumes it is added.)
Ben's #1 IPA	American IPA	5 Gallons	1.068	1.016	6.82	100.38	11.08 °L	1.7K	1
Author: TomofArlington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 3:28 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
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