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4th Effort IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (steeping grains only)
Source: Schammy
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday March 12th 2012

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

80.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen		35	2	83.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	10%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	20%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	10%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days	10%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	0	20%
4 oz	Cascade (Leaf/Whole)	0	40%
4 oz	Willamette (Leaf/Whole)	0	40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adding carapils for more head retention which was lacking in the last batch.

Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.

Need to double up on the yeast or make a starter.

Make sure to do a diacetyl rest.

Last Updated and Sharing

1,614

Views

Brews

Public: Yup, Shared
Last Updated: 2012-05-15 21:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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stevenbl1 • 05/30/2012 at 05:25am
you should do a late addition of half of your malt for more hop flavor.Â cheers!

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