Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leprechaun Ass	Oatmeal Stout	23 Litres	1.041	1.01	4.11	0	23.72 °L	506	0
Author: Javis Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 7:25 PM Notes:
FIg Ale 'Chatham'	Scottish Light	5 Gallons	1.046	1.012	4.43	0	4.43 °L	506	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/8/2023 4:02 PM Notes:
Imperial Cream Ale	International Pale Lager	5 Gallons	1.09	1.017	9.59	44.24	4.38 °L	506	0
Author: airpaddles Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 12:31 AM Notes:
Hoppin Cider	Other Specialty Cider or Perry	6 Gallons	1.047	1.002	6.03	0	4.73 °L	506	1
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 1/29/2023 3:16 AM Notes: 2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG Corn sugar and cane sugar additions reflect the actual amount added
CTZ Extract Bitter 2	Best Bitter	1.75 Gallons	1.044	1.01	4.51	36.6	10.3 °L	506	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 5:22 PM Notes: Fermented in the serving keg and spunded. This is right on for the style. Lots of hop character. The Nottingham combined with DME works really well for a low ABV brew.
Apple Pie A La Mode Cider	Other Specialty Cider or Perry	5.5 Gallons	1.067	1.012	7.27	0	6.24 °L	506	0
Author: Kevin Armentrout Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:55 PM Notes:
English Porter	Brown Porter	25 Litres	1.051	1.015	4.69	18.29	29.52 °L	506	0
Author: Drunken Currawong Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 12:24 PM Notes:
CZ Ale	Blonde Ale	4.75 Gallons	1.038	1.003	4.64	83.92	3.62 °L	506	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 1:05 PM Notes:
Simple German Pale Lager	German Pils	5.25 Gallons	1.048	1.007	5.48	32.06	4.01 °L	506	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:05 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	21.14	11.09 °L	506	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/27/2020 5:06 PM Notes:
Sky Kraken	Blonde Ale	5.5 Gallons	1.051	1.014	4.91	37.49	4.22 °L	506	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:35 PM Notes:
Receta 1	International Amber Lager	5.5 Gallons	1.107	1.062	5.91	71.09	50 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/25/2019 10:55 PM Notes:
First Try Session IPA	Ordinary Bitter	5 Gallons	1.038	1.011	3.56	48.58	8.92 °L	506	0
Author: Rob Gill Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:38 PM Notes:
My First Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	24.91	6.13 °L	506	1
Author: weldedsord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:57 AM Notes:
Low Test Lager	Premium American Lager	10 Gallons	1.051	1.014	4.85	31.16	7.49 °L	506	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:03 AM Notes: Xxx yeast
Indian Summer	American Pale Ale	7.5 Gallons	1.051	1.012	5.16	36.09	7.76 °L	506	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:40 PM Notes:
Pops Coopers IPA	American IPA	22 Litres	1.056	1.017	5.14	0	8.09 °L	505	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/9/2020 7:36 PM Notes: Extrato de malte Lupulado Coopers Brew "A" IPA Gelar 15 litros de água a 5°C. Ferver 5 litros de água. Tempo de fervura total de 15 min. Adicionar o DME no início da fervura Adicionar o Maltodextrina faltando 5 minutos. Misturar com os 15 litros de água gelada. Temperatura esperada entre 25°C e 30°C Adicionar o extrato coopers. Adicionar o fermento. Fermentação: 2 dias a 18°C 1 dia a 19°C 1 dia a 20°C 1 dia a 21°C 1 dia a 22°C Trocar o fermentador e fazer Dry hop a 18°C por 5 dias. Retirar o lúpulo e baixar 4°C por dia até 0°C Manter por 7 dias.
German Amber Ale	Experimental Beer	5 Gallons	1.057	1.014	5.57	22.61	8.06 °L	505	1
Author: Zülske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:20 PM Notes:
Athena Caramel Wit	Witbier	5 Gallons	1.071	1.021	6.55	3.97	6.94 °L	505	1
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:48 PM Notes:
Fresh Squashed	American IPA	5.5 Gallons	1.06	1.011	6.41	46.82	15.79 °L	505	2
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:30 PM Notes:
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