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Rye

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday October 17th 2020
1.060
1.015
5.92%
39.18
5.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 67.3%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Rye1.1 lb Rye 38 3.5 11.2%
0.90 lb German - Caramel Pils0.9 lb Caramel Pils 35 2.4 9.2%
1.20 lb Munich Light1.2 lb Munich Light 37 6 12.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.01 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.98 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.2 33.3%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1.051

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 04:37 UTC
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