Ipa
|
No Profile Selected |
6.3 Litres |
1.053 |
1.009 |
5.71 |
36 |
5.4 °L
|
507 |
1 |
|
|
Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 11:45 PM |
Notes: |
|
Harvey's Harvest
|
Australian Sparkling Ale
|
20.8 Litres |
1.04 |
1.008 |
4.19 |
24.31 |
4.65 °L
|
507 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:13 AM |
Notes: |
|
Kokua - Maui Relief
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.26 |
21.4 |
18.95 °L
|
507 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:03 AM |
Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers.
Goal was to hit the ABV and IBU |
|
Soccer MOM
|
Czech Pale Lager
|
12 Gallons |
1.049 |
1 |
6.43 |
0 |
1.03 °L
|
507 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 5 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 11:22 PM |
Notes:
1 table spoon/5 gal of hibiscus extract from Mike Brant. |
|
Summer Cream Ale
|
Cream Ale
|
1 Gallons |
1.052 |
1.01 |
5.54 |
15.91 |
4.48 °L
|
507 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:34 PM |
Notes: |
|
Phil's Lager "Larry"
|
American Lager
|
2.5 Gallons |
1.043 |
1.007 |
4.66 |
41.98 |
5.11 °L
|
507 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2022 10:41 PM |
Notes: Entered fermentor on 2/27.
Ferment in the basement at 55 degrees, then 2 weeks at 45 then 1 week at 32.
Mash pH was 5.2
OG after cooling was 1.052, FG: 1.024
Bottled 3/27/2022
ANV: 4.33
Kcal: 175 |
|
SBC Pale Ale Light Extract
|
English IPA
|
20.8 Litres |
1.024 |
1.005 |
2.44 |
6.14 |
2.97 °L
|
507 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 10:13 AM |
Notes: Added secondary sparge water from Heiny lager steeped grain. (Pilsner/caramalt/ carapils).
Dry hops 28/07/21
Galaxy 50g
Citra 25g
Mosaic 10g
Eclipse 10g
Diacetyl Rest 03/08/21 22C
Cold Crash 1C 05/08/21
OG 1024 FG 1003
2.7%
Kegged 07/0821 |
|
Wee Heavy - Bock 2021
|
No Profile Selected |
5 Gallons |
1.104 |
1.029 |
9.9 |
9.07 |
18.7 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 12:11 PM |
Notes: |
|
SoLo German Lager
|
Munich Helles
|
5 Gallons |
1.033 |
1.008 |
3.34 |
10.9 |
4.38 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:03 PM |
Notes: |
|
Texas Breakfast
|
American Stout
|
5 Gallons |
1.06 |
1.017 |
5.7 |
42.6 |
31.84 °L
|
507 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 9:10 PM |
Notes: |
|
Juice
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.11 |
76.13 |
11.86 °L
|
507 |
0 |
|
Author:
|
|
Ranch Dog
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:50 PM |
Notes: |
|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
507 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
Notes: |
|
Ambrata 2.0 01/19
|
Kellerbier: Amber Kellerbier
|
26 Litres |
1.055 |
1.01 |
5.86 |
36.19 |
9.51 °L
|
507 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:44 PM |
Notes: |
|
Hard Lemonade
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.049 |
1.009 |
5.3 |
0 |
1.12 °L
|
507 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:16 AM |
Notes: |
|
Hop Across The Pond
|
English IPA
|
5 Gallons |
1.06 |
1.012 |
6.21 |
44.91 |
9.15 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 1:39 PM |
Notes: |
|
MOSAIC SH APA
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.91 |
37.65 |
5.22 °L
|
507 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:51 PM |
Notes: |
|
Louise IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.74 |
59.29 |
9.23 °L
|
507 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 6:33 PM |
Notes: |
|
Keg Filler
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.98 |
86.61 |
4.44 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 5:23 PM |
Notes: |
|
Test
|
American Light Lager
|
5.5 Gallons |
1.016 |
1.004 |
1.58 |
0 |
7.69 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 8:56 PM |
Notes: |
|
Dead Guy Clone
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
5.52 °L
|
507 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 8:41 PM |
Notes: |
|
|
|