Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GINGER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	10.76	2.25 °L	522	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:17 PM Notes: 5/4/20N BREW. ADD 2 OZ PUREED GINGER AT 20, 10 MIN. 1.5 OZ. AT 10 MIN 5/17-keg
Eloise 2	Saison	5.3 Gallons	1.048	1.01	4.93	50.4	5.8 °L	522	0
Author: jokely Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 PM Notes:
5 B	American Amber Ale	5.5 Gallons	1.051	1.013	4.99	25.73	7.17 °L	521	0
Author: Blackcreek brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:11 PM Notes:
London Pride	Ordinary Bitter	1.75 Gallons	1.042	1.012	3.92	26.44	11.87 °L	521	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:38 PM Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure.
Squared Away	American IPA	5.25 Gallons	1.061	1.015	5.99	53.03	9.25 °L	521	0
Author: GAsher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 9:17 PM Notes:
*Mr. Beer - 5G On The Mountain Pop	Cream Ale	5 Gallons	1.063	1.009	7.06	3.8	5.02 °L	521	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 5:39 PM Notes:
Double Hopped Imperial Galaxy IPA	Imperial IPA	5 Gallons	1.101	1.022	10.31	85.37	10.72 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:39 PM Notes:
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	521	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Hoegarden Whit Clone	Weissbier	26 Litres	1.046	1.007	5.03	11.58	2.86 °L	521	0
Author: Bošti Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:18 AM Notes:
Accidunkel	Munich Dunkel	5.5 Gallons	1.051	1.008	5.72	20.28	25.26 °L	521	0
Author: deer hoof Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:11 AM Notes:
Stella Clone	International Pale Lager	21 Litres	1.046	1.007	5.21	20.24	3.3 °L	521	0
Author: Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:23 AM Notes:
American Lager V1	Dark American Lager	5.5 Gallons	1.052	1.013	5.16	18.86	15.18 °L	521	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:40 PM Notes:
Belgian Dubbel Mk1	Belgian Dubbel	23 Litres	1.063	1.009	7.15	16.31	15.84 °L	521	1
Author: RomanUK Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:47 PM Notes:
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	521	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:17 AM Notes:
Tilted Grinni	American Stout	2 Gallons	1.084	1.031	6.94	71.09	45.62 °L	521	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.25 oz Creation Date: 5/8/2016 7:50 PM Notes:
Eduardo's Pale	American Pale Ale	5.5 Gallons	1.058	1.016	5.56	38.38	9.01 °L	521	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:29 PM Notes:
Smash Orig 4.5%	British Golden Ale	5 Gallons	1.048	1.013	4.5	27.7	2.96 °L	521	0
Author: JDW795 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:06 AM Notes:
NEIPA	Specialty IPA: New England IPA	14 Litres	1.065	1.013	6.78	8.33	3.37 °L	520	0
Author: Boil Size: 14 Litres Boil Time: 10 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 7/8/2019 1:39 PM Notes:
Aust PA	Experimental Beer	23 Litres	1.044	1.006	4.99	40.85	3.2 °L	520	1
Author: Stafo Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:33 AM Notes:
Howl At The Moon Hazy DIPA - V01	Specialty IPA: New England IPA	6 Gallons	1.078	1.011	9.24	49.43	4.8 °L	520	1
Author: Wolf King Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/24/2020 4:00 PM Notes: First rendition of this hazy DIPA. OG came out much lower than expected due to a volume boil error, added 2lbs of table sugar to reach desired gravity. Even with recipe juggling and added sugar came out very drinkable. Nice hop aroma, good body and very juicy. Color was a little darker than desired due to use of liquid extract. V02 of this recipe will be all-grain, more oats and no sugar additions.
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