Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cathal	American Pale Ale	5.5 Gallons	1.052	1.009	5.58	77.25	5.99 °L	616	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:22 PM Notes:
Strawberry Fields	American IPA	6.6 Gallons	1.098	1.035	8.34	40.31	10.64 °L	616	0
Author: xavboudreau6 Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 2:37 AM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.014	4.83	12.13	4.41 °L	616	0
Author: SuppleSycamore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 10:37 PM Notes:
Imperial Stout	Russian Imperial Stout	7.5 Gallons	1.055	1.01	5.9	25.85	38.26 °L	616	0
Author: Connor M Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:41 AM Notes:
Bitch Better Have My Lupulin	American IPA	5.5 Gallons	1.084	1.021	8.29	78.13	5.8 °L	616	0
Author: Todd Bemis Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 6:25 PM Notes:
Kveik Extract	No Profile Selected	21 Litres	1.066	1.023	5.64	18.27	11.33 °L	616	0
Author: Crocko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/18/2021 6:10 AM Notes:
German Pils	No Profile Selected	15 Gallons	1.046	1.008	5.03	38.48	3.05 °L	616	0
Author: trw104@icloud.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:12 PM Notes:
Maybe An Altbier	Altbier	5 Gallons	1.056	1.014	5.52	30.93	14.99 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:48 AM Notes:
Darryl Saison	No Profile Selected	5 Gallons	1.055	1.014	5.41	29.19	5.35 °L	616	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:06 PM Notes:
Awesome Recipe	California Common Beer	2 Gallons	1.05	1.012	4.92	0	4.35 °L	616	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:14 AM Notes:
Prova Keba91	American Light Lager	23 Litres	1.02	1.005	2	33.83	2.54 °L	616	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:21 PM Notes:
IPA BRAGGOT	Braggot	20 Litres	1.105	1.001	13.65	20.61	6.17 °L	616	0
Author: Karl Melin Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:55 PM Notes:
Smythe's Hard Ass Rootbeer #4	Holiday/Winter Special Spiced Beer	3 Gallons	1.135	1.07	8.52	6.48	35.23 °L	616	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:24 AM Notes:
5am Saint	American Amber Ale	20 Litres	1.048	1.009	5.07	24.49	18.46 °L	616	0
Author: Primary Pour Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:05 PM Notes: 4.5kg grain so holds 4.5l water 4.5 x 3 means 14l mash water Estimate 3l evaporation (in the end at least 5) over the hour so 18l boil vol 9.5l run off means 11.5 l sparge water Strike water 72.7oC Mash came to 62, where used calc in BF to aim for 65 ending with requirement of 71 strike. For future, add 4-5oC for a 15 l mash. Added 1.5l boiling water. Mash finished at 62 after starting 65.6, 75 mins Much higher efficiency than expected, 70% based on wort vol and gravity of 1.038. Had to up batch vol here! No mash out on this one, just sparse at 78oC water. Could have increased this, didn’t monitor runnings T After checking gravity of wort, found very high, so did another batch sparse to recover another 4l or so from the grain - still coming out at 1.025 but overall gravity of wort now at 1.038 so stopped, worried about astringency too (no taste of it in final runnings though) Had to revert to dry yeast after starter too slow (start earlier than 2 days for recovered yeast!). 1 pack of US-05, added dry to wort. Going well when checked inside bucket 16hours after. Very happy so far with brew, disappointed on yeast prep unrelated to this recipe now. Original recipe states Wyeast 1065. I had planned to use WLP001 recovered, but starter not ready in time. Replacement dry US05 - happy with fermentation progress morning after Tested after 10 days, appeared not to be finished. After 16 - done. Add hops for 6 days then bottled.
English Golden	British Golden Ale	21 Litres	1.05	1.013	4.93	26.04	4.36 °L	616	1
Author: c3lls Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:58 PM Notes:
Rocky Mountain High Life IPA	Specialty IPA: White IPA	516 Gallons	1.065	1.016	6.56	52.9	4.5 °L	616	0
Author: Boil Size: 518 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:08 PM Notes:
Suicide Squeeze	American IPA	5 Gallons	1.047	1.015	4.28	88.46	4.39 °L	616	0
Author: trex555 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:43 PM Notes:
Very Simple Honey Wheat August 2015	Weizen/Weissbier	5.5 Gallons	1.069	1.017	6.77	10.27	4.1 °L	616	0
Author: RoboBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 3:28 PM Notes: Use 6 gal water in boil kettle - add 6Lbs. Wheat DME at approx. 150 deg or so (not important), then bring to boil. 1/2 Oz. German Hallertau Hops at 60, 1.5 oz. at 10 min. Add honey at flameout, leave for 10 min. Force cool with wort chiller. Add O2 to wort by 'splashing.' Put in 6.5 gal, sanitized fermenter. Add Safale Us 05 yeast (previously hydrated).
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.57	45.39	3.93 °L	615	0
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2021 12:06 AM Notes:
I Am Gruit	Spice, Herb, or Vegetable Beer	2 Gallons	1.06	1.015	5.86	0	6.42 °L	615	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/18/2018 8:26 PM Notes: Rimrock Rye is steeped for 45 minutes at 160F
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