Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Molly Jean IPA	American IPA	5.5 Gallons	1.061	1.017	5.72	64.56	6.81 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz (1 oz/G) Creation Date: 1/25/2015 12:05 AM Notes:
Cream Ale II - 80CR	Cream Ale	5.5 Gallons	1.054	1.013	5.39	15.46	3.72 °L	621	0
Author: arell12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 2:27 AM Notes: Same recipe basically as my other cream ale only with a different yeast. Made a starter and it fermented well for 8 days. Transferred to secondary and it might have dropped a couple more points.
CB Experimental IPA	American IPA	5 Gallons	1.072	1.017	7.18	184.53	12.43 °L	621	0
Author: CB1321 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:25 PM Notes: try adding some gypsum to the water, to benefit the hops and make the beer a bit drier.
The Chocolate Pumpkin	Specialty Beer	5.5 Gallons	1.059	1.015	5.8	31.25	8.83 °L	621	0
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Turbindo Priming Amount: 4.04 Creation Date: 5/18/2015 3:16 AM Notes:
Bertrand's Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.92	33.08	14.44 °L	621	0
Author: pstory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:11 PM Notes:
Kitchen Sink Porter	Brown Porter	21 Litres	1.045	1.011	4.41	25.25	21.53 °L	621	1
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 7/13/2015 2:43 PM Notes:
Dead RInger	American IPA	5.25 Gallons	1.072	1.014	7.65	36.66	9.38 °L	621	1
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:38 PM Notes:
Duck Beach APA	American Pale Ale	5.5 Gallons	1.05	1.014	4.7	35.46	8.61 °L	621	1
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:58 PM Notes: Though it may not seem it from the IBU, this is the hoppiest beer I have ever come upon; makes Dark Horse's appear mild. It's actually an acquired taste, and definitely a niche-beer. Its very citrusy and refreshing, but also has a grassy, piney flavor. Nevertheless, it's one of my favorites, and its very easy to brew. Color should be somewhat cloudy at first almost like a WitBier, but should settle after bottling.
Rhubarb, Apple And Rose Sparkling Wine	No Profile Selected	5 Litres	1.093	1	12.17	0	0 °L	621	0
Author: asdf29 Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 4:12 PM Notes:
Markyate Hydromel	Open Category Mead	4.2 Litres	1.063	1.002	8.08	0	3.6 °L	621	1
Author: asdf29 Boil Size: 3.6 Litres Boil Time: N/A Boil Gravity: 1.205 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 34.2 g Creation Date: 3/30/2021 6:45 PM Notes:
Pale Honey Ale	Dry Mead	5.5 Gallons	1.061	1.008	6.96	32.4	4.78 °L	621	0
Author: Jared james Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:59 AM Notes:
Swig Of Sunbeams	Imperial IPA	6 Gallons	1.063	1.011	6.82	82.95	9.36 °L	621	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/22/2020 10:52 PM Notes:
Soul To Squeezebox	Specialty IPA: New England IPA	105 Gallons	1.069	1.013	7.37	26.71	5.56 °L	620	0
Author: KnapptronixBrew Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 10:40 PM Notes:
RuBeer	Irish Red Ale	5.5 Gallons	1.232	1.058	22.8	0	50 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 3:54 AM Notes:
AmberAle	American Amber Ale	20.8 Litres	1.051	1.01	5.41	19.52	10.94 °L	620	0
Author: Susubori Academy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:07 AM Notes:
Public Enemy Porter	Pre-Prohibition Porter	5 Gallons	1.053	1.013	5.35	26.95	29.01 °L	620	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:15 PM Notes:
NY YORK NE-IPA	American IPA	23 Litres	1.071	1.015	7.31	81.75	5.95 °L	620	0
Author: veitre Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:41 AM Notes:
Pìna Cõlada	American Pale Ale	5 Gallons	1.071	1.024	6.17	36.8	4.19 °L	620	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:45 AM Notes:
Singel(Extract)	Trappist Single	2.75 Gallons	1.052	1.011	5.43	34	2.78 °L	620	1
Author: jjbuckler Boil Size: 3.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:30 PM Notes: first larger BIAB test
Black Beauty	Specialty IPA: Black IPA	5 Gallons	1.054	1.01	5.77	55.9	36.15 °L	620	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 7:07 PM Notes:
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