Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	685	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Kolsch Attempt #1	Kölsch	5 Gallons	1.046	1.011	4.48	20.55	3.01 °L	685	0
Author: Carey B Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:41 PM Notes:
Stout	American Stout	5.5 Gallons	1.052	1.017	4.54	6.27	33.6 °L	685	0
Author: schwanz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:46 PM Notes:
Batch 4 - CCC	Blonde Ale	21 Litres	1.047	1.009	4.97	56.76	3.01 °L	685	0
Author: miawri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:23 PM Notes:
Lingering Lead Lager	Premium American Lager	527 Gallons	1.043	1.011	4.22	19	2.79 °L	685	0
Author: William Schwürtzel Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 7:23 PM Notes:
Amber Ale Gluten Free	American Amber Ale	5 Gallons	1.051	1.01	5.39	0	18.02 °L	684	0
Author: toddpm14 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 12:34 PM Notes:
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.016	9.38	13.28	5.22 °L	684	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 6:54 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
Rolling Rick	International Pale Lager	3 Gallons	1.051	1.012	5.08	28.76	2.95 °L	684	0
Author: Arby_Bucks Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 9:47 PM Notes: 68 °F until fermentation starts, then drop to 52 °F for remainder of fermentation. After fermentation is complete, raise back up to 68 °F for 3 days. Transfer to secondary and lager a 35 °F for at least 2 weeks before bottling.
Curva 3	Munich Dunkel	20.8 Litres	1.267	1.077	24.89	77.42	50 °L	684	0
Author: marijose Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:04 PM Notes:
English Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.016	6.33	15.88	12.71 °L	684	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:58 PM Notes:
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	684	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	684	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
Orange You Glad I Said Creamsicle	American Light Lager	5 Gallons	1.039	1.011	3.59	27.79	4.91 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:14 PM Notes:
Bourbon Barrel Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.8	17.43	12.3 °L	684	0
Author: Lightemup Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 12 psi @ 40F Creation Date: 3/14/2017 4:11 AM Notes: I'm using an extract kit from Operation Homebrew: Return Fire Red Ale, http://www.operationhomebrew.com/store/beer/beer-recipe-kits/operation-homebrew-beer-kits/return-fire-red-ale This is the flavor base for the additions of 2 oz Whiskey Barrel chips 2 vanilla Beans both above soaked for 5 days in 16oz Jack Daniels Brew Day follows extract kit instructions. Straight to Fermenter. Try to Pitch Yeast at 60-65F. After 1 week, begin soaking additions. After 2 weeks, Rack to secondary, add flavorings to Hop Bag, pour through bag so whiskey goes into secondary as well. Allow to steep for 1 week. Cold Crash for 48 hours, Rack to Keg. Pressurize to 12 psi @ 40F for 1 week. Enjoy. let sit for 4 more weeks to smooth out flavor.
Summer ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.021	5.69	35.45	7.24 °L	684	0
Author: AlisonH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:26 PM Notes:
Saison Extract	Saison	5 Gallons	1.049	1.012	4.83	30.67	3.93 °L	684	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:11 PM Notes:
La Barbedienne	American Pale Ale	5 Gallons	1.054	1.014	5.33	29.23	5.87 °L	684	1
Author: jduche Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 6:46 PM Notes:
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	684	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
Double DME	Saison	3.8 Litres	1.088	1.022	8.63	61.93	4.33 °L	683	0
Author: monoclebrewing Boil Size: 4.8 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:05 PM Notes:
Chinook IPA	American IPA	4.5 Gallons	1.061	1.015	5.98	85.15	10.88 °L	683	0
Author: Juergen Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:00 PM Notes:
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