Yakima Kolsch
|
Kölsch
|
5.25 Gallons |
1.056 |
1.012 |
5.76 |
38.28 |
4.22 °L
|
821 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:12 PM |
Notes: |
|
Old Englishman
|
Northern English Brown
|
5 Gallons |
1.089 |
1.022 |
8.72 |
18.08 |
11.2 °L
|
821 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 11:14 PM |
Notes: |
|
Cluster/Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
15.73 |
2.72 °L
|
821 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:17 PM |
Notes: |
|
Hootmon
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.016 |
6.33 |
24.48 |
21.21 °L
|
820 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/7/2017 7:59 PM |
Notes: An easy brew, a good brew, just remember its not rocket science.....but it is science. .........enjoy. I will brew 4 five gallon batches in plastic fermenters in 2 days, bottle two weeks later. test 2 weeks after that. Then watch all the "Friends" start hangin out Hey by the way these are 213 Calories per brew. Its a real good heavy ale. For max effect wear a Kilt. |
|
Karom Farms Mead
|
Dry Mead
|
2.6 Gallons |
1.104 |
1.006 |
12.79 |
0 |
5.05 °L
|
820 |
1 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:01 PM |
Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey.
Finished out at 1.000, transferred to secondary at day 30. |
|
Blueberry Lemon Shandy
|
Fruit Beer
|
5 Gallons |
1.055 |
1.008 |
6.23 |
9.64 |
3.87 °L
|
820 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 6/26/2021 3:30 PM |
Notes: On kegging day:
Add 1 1/2 cups fresh lemon juice and pulp (no seeds) to 8 cups water and 1 cup sugar.
Boil for 1-2 min
Let cool and pour in keg.
Top off with your brew. |
|
Pacific Stone And Wood
|
Australian Sparkling Ale
|
50 Litres |
1.048 |
1.012 |
4.7 |
22.66 |
3.39 °L
|
820 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:33 AM |
Notes: |
|
Gingertits
|
American Porter
|
5.5 Gallons |
1.116 |
1.034 |
10.72 |
26.7 |
50 °L
|
820 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:04 AM |
Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.
|
|
Sweet Mead
|
Sweet Mead
|
3 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
820 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:58 PM |
Notes: |
|
Belgian Broadside
|
Bière de Garde
|
23 Litres |
1.065 |
1.009 |
7.42 |
19.98 |
22.45 °L
|
820 |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:04 PM |
Notes: |
|
Bay's Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.14 |
26.87 |
3.77 °L
|
820 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 7:18 PM |
Notes: |
|
CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
820 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
|
Choc Coffee Porter
|
Brown Porter
|
2 Gallons |
1.054 |
1.014 |
5.34 |
22.26 |
30.56 °L
|
820 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Table or corn sugar |
Priming Amount: .3 |
Creation
Date: 2/2/2017 10:11 PM |
Notes: Add fresh brewed coffee at flameout.
Steeped grains in 2 qts of hot water. |
|
Simple Wit
|
Witbier
|
2.5 Gallons |
1.05 |
1.012 |
5.03 |
19.04 |
3.59 °L
|
820 |
0 |
|
Author:
|
|
ewh1489@icloud.com
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 1:28 PM |
Notes: 10 g coriander at 5 minutes in boil
10 g Bitter orange at 5 minutes in boil
Total 30 minute boil
Hops adjusted to 66% for hop bag |
|
Ideal?
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
28.87 |
13.39 °L
|
820 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:48 PM |
Notes: I want it to taste "deep", malty. good warmer or kinda cold.
not too hoppy but can pay attention to some higher notes
deep amberish, with a nice head foam.
doesn't feel light on the tongue, and hits at 6% + |
|
Le Meilleur Des Saison
|
Saison
|
5 Gallons |
1.052 |
1.015 |
4.74 |
69.96 |
4.41 °L
|
820 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 4:35 PM |
Notes: |
|
Radical Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
58.65 |
18.37 °L
|
820 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:40 PM |
Notes: |
|
Johanismeister
|
Düsseldorf Altbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
40.86 |
11.96 °L
|
820 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2014 9:15 PM |
Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water
Add 6lbs of Liquid Malt and 1lbs of Dry Malt
HOP ADDITIONS:
-1oz German Perle 60 min
-1oz German Perle 45 min
-1oz Hersbrucker 15 min
1-2 Primary
2-4 Secondary
1-2 Conditioning in Bottle
OG:1.056
FG:1.014 |
|
Belgian Tripel
|
Belgian Tripel
|
2 Gallons |
1.079 |
1.019 |
7.85 |
28.5 |
5.96 °L
|
819 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2 |
Creation
Date: 8/26/2017 3:32 PM |
Notes: Add late addition of extract at 15. |
|
Faith, Hops And Charity IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
63.51 |
7.72 °L
|
819 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 12:49 PM |
Notes: Steep the carapils in 1 1/2 gallons water at approx. 150 degrees for 30 minutes.
Wash (don't squeeze) the grains with another 1 1/2 gallons boiling water as you remove the grains.
Add the DME and bring to boil then hop according to schedule.
Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter.
When you feel fermentation is complete add the final ounce of chinook and citra hops to the fermenter to dry hop, and allow to dry hop for 7 days. |
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