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Simple Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday September 30th 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

19.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat		42	3	100%
3 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Palisade16 g Palisade Hops	Pellet	5	Boil	30 min	16.43	53.3%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	5 min	2.61	46.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Palisade (Pellet) 16 g Palisade (Pellet) Hops	16.43	53.3%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.61	46.7%
30 g / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

The DE Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	10	10	7	75

Notes

10 g coriander at 5 minutes in boil
10 g Bitter orange at 5 minutes in boil

Total 30 minute boil

Hops adjusted to 66% for hop bag

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-30 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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