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Simple Wit

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday September 30th 2015
1.050
1.012
5.0%
19.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Palisade16 g Palisade Hops Pellet 5 Boil 30 min 16.43 53.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 2.61 46.7%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
The DE Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 10 10 7 75
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.81 g | 15.2 qt) 2.27 9.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.27 9.1
Equipment Profile Used: System Default
 
Notes

10 g coriander at 5 minutes in boil
10 g Bitter orange at 5 minutes in boil

Total 30 minute boil

Hops adjusted to 66% for hop bag

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  • Last Updated: 2015-09-30 13:28 UTC