Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	5.5 Gallons	1.079	1.015	8.38	84.68	9.39 °L	845	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:07 PM Notes:
Snave Pale	American IPA	5.5 Gallons	1.05	1.011	5.17	54.98	4.19 °L	845	1
Author: Billican Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 12:33 AM Notes:
Horny Honey Ale	Northern English Brown	6 Gallons	1.062	1.014	6.24	13.2	12.3 °L	845	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 10:07 PM Notes:
Johanismeister	Düsseldorf Altbier	5 Gallons	1.053	1.013	5.2	40.86	11.96 °L	845	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 9:15 PM Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water Add 6lbs of Liquid Malt and 1lbs of Dry Malt HOP ADDITIONS: -1oz German Perle 60 min -1oz German Perle 45 min -1oz Hersbrucker 15 min 1-2 Primary 2-4 Secondary 1-2 Conditioning in Bottle OG:1.056 FG:1.014
Irish Cream Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.78	18.89	34.29 °L	845	2
Author: Shane DeSeranno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:53 PM Notes:
Raspberry Lambic	Fruit Lambic	5.5 Gallons	1.06	1.011	6.47	8.42	3.59 °L	845	0
Author: civicrice17 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:11 PM Notes:
Unite Us Scotch Ale	Scottish Heavy	5 Gallons	1.089	1.025	8.51	0	26.51 °L	845	0
Author: Benny Drop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:55 PM Notes:
Lychee Mead	Sweet Mead	1 Gallons	1.113	1.008	13.71	0	3.86 °L	845	0
Author: Boy96792 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 2:32 AM Notes:
Rocky Raccoon	American Lager	5 Gallons	1.046	1.004	5.48	25.02	2.56 °L	845	1
Author: BenMyton Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 10:16 PM Notes:
Snow Plow Clone	Sweet Stout	5 Gallons	1.069	1.019	6.59	18.83	24.36 °L	844	1
Author: DJC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:01 PM Notes:
Mindy's Irish Stout	Irish Stout	5.25 Gallons	1.04	1.008	4.22	36.96	20.16 °L	844	0
Author: rgzinck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 6:55 PM Notes: Brewed 1/30/22 OG 1.040. Flaked barley did not add any gravity points as this calculator suggested it would. Not an unexpected result. Set PPG to 0 to correct calculations. IBU will be higher than desired (though still to style) due to this and the late addition of the 3.5lbs of the extract. Would have preferred ~30. Should have cut aroma hops in half to 0.5oz to compensate. Didn't think about it. SRM much lighter than anticipated, estimated about 20. More of caramel color then the soft black I associate with an Irish dry stout. The roasted barley I purchased listed a lovibond of 480-720 but even 480L plugged into the calculator yielded an SRM of 27 so I'd guess it was more in the 300L rang. I was hoping for roasted barley at 600L for an SRM around 32. If I do this recipe again I'll up the roasted barley to 20oz for color. Pitched one packet of rehydrated Nottingham yeast into fermenter at 56f. Temperature briefly touched 62f early in fermentation but only briefly and primarily stayed 58-60f. Sampled 2/6/22. Attenuated to 1.009. Slight sulfur aroma. Roasty, almost oatey with a distinct lactic acid tang. Nicely dry. The flaked barley and acidulated malt feel like they're working together to make a creamy taste without the texture. Sampled 2/9/2022. Attenuated to 1.008. Probably the end of the road. Sulfur smell almost completely dissipated. Very pleasant taste. Tastes of coffee and oatmeal with just a hint of cream and tart fruit. Note: The color means I'm probably going to call this an Irish Dry Ale. The flavor and everything else is to style but I can't imagine calling something this light a stout.
Australian Pale Ale (Dark)	American Pale Ale	21 Litres	1.05	1.012	5.04	23.8	5.15 °L	844	0
Author: Cow-Fish Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:17 AM Notes: n.b James Squire attempted clone 150 lashes to hop thief. 150 lashes - A clean-finishing, Australian-style cloudy pale ale. Malted wheat adds to its refreshing character and a concoction of hops creates fruity aromas with hints of passionfruit, grapefruit & citrus. - Hops Amarillo, Willamette, Nelson Sauvin , Galaxy. - Malts Pale, Munich, Wheat - 4.2% alcohol and IBU of 18.5 So my brew same alcohol but lower IBU at 12.84. Hop Thief - A highly hopped American-style ale with a rich malt body and a seasonal hop bill showcasing a blend of Centennial and Cascade hops, delivering fresh citrus, grapefruit and spicy aromas along side subtle earth undertones. - Hops Crystal and Cascade. (Centennial?) - Malts Pale, Munich, Malted Wheat 5.0% Alcohol IBU of 35. Recipe steps Steep grains in coffee plunger for 20 mins then add to boiling water and rinse with 2 litres of water in coffee plunger Bring to boil then turn off heat and - heat tin of liquid malt in saucepan of boiling water whilst - stirring in slowly 1 kg dried malt extract - open and stir in tin of liquid malt extract Bring back to boil - then follow hop additions at 60 minutes - turn off heat at end of boil and let stand for 10 minutes - then cool with wort chiller to 28 Celsius - syphin to FWK container and shake for a couple of minutes to aerate then pour into fermenter and add 5 litres of water temperature drop to 24 Celsius pitch yeast and ferment for 14 days in fermetasaurus trub removed after three days in removable bottle grains per original notes - 100g Carapils (DE) - assume this is the Carapils (Dextrine Malt) - 100g CaraRed (DE) - assume this is the Crystal Millet Malt
Apollo V1.0	American IPA	100 Litres	1.059	1.014	5.98	57.75	5.91 °L	844	0
Author: angus fae edunburgh Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:29 AM Notes: malt extract 0.5% ABV per KG
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.94	17.83	7.97 °L	844	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:21 PM Notes:
Gluten Free Summer IPA Cream Ale	American Pale Ale	4.5 Gallons	1.046	1.005	5.31	71.48	2.39 °L	844	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 7:40 PM Notes: Add in sorghum extract slowly over the course of the 1 hour boil. No Hop Bags. Add lactose first and then honey at flame out
Saison Partial Boil	Saison	6 Gallons	1.047	1.009	4.9	36.81	4.7 °L	844	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:54 PM Notes:
Hostivařský Blondýn 4	Blonde Ale	15 Litres	1.051	1.01	5.41	23.53	4.36 °L	844	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:23 PM Notes:
Customized Saison	Saison	5 Gallons	1.054	1.011	5.64	14.89	4.59 °L	844	0
Author: i-love-lamp-and-beer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:02 PM Notes:
Nicole's Great Scott Verse 2	Scottish Export	5.5 Gallons	1.071	1.02	6.69	31.92	22.93 °L	844	1
Author: phil p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 12/5/2016 7:26 PM Notes: Starter 2 qts water and 8 oz DME Rack to secondary for 3 weeks and ferment at 55* F
Thai PA	American IPA	5.3 Gallons	1.05	1.012	4.9	40.73	13.41 °L	844	0
Author: BohicaSD Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:00 AM Notes:
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