|
Centennial #1
|
Modern British Ale |
20 Litres |
1.047 |
1.012 |
4.61 |
20.05 |
4.63 °L
|
122 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2024 10:25 AM |
| Notes: |
|
|
Scott Bridge Vanilla-Hazelnut Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.015 |
6.4 |
43.54 |
37.12 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:23 PM |
Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514
- Reduced Chocolate Malt from 1.25 to 1 lb
- Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L)
- MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME.
Brewing, Finishing, and Packaging Notes:
Brewed: Sunday, November 22nd, 2025
- OG: 1.057
Tested (first sample): Friday, December 5th, 2025
- FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV)
- Raised temperature of primary fermnenter to 70 degrees
Tested (second sample): Sunday, December 7th, 2025
- FG: 1.012 (78% attenuation; 5.91% ABV)
Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025
- 11 12-ounce bottles with fizzy drops
Hazelnut Addition: Sunday, December 7th, 2025
- Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees
- Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible
- Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter
Tested (third sample) on Sunday, December 14th, 2025
- Hazelnut aroma and flavor was subtle but present
- I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition
Prepared Vanilla Tincture: Sunday, December 14th, 2025
- Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator
- Planning to add vanilla tincture when kegging
Pre-Brew Notes:
- Will add detail for the hazelnut and vanilla additions for secondary after more research.
- I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed.
- I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
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Citra Wheat Ale
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.7 |
48.92 |
3.92 °L
|
122 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 7:07 AM |
| Notes: |
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Moui Wowie
|
No Profile Selected |
682 Gallons |
1.084 |
1.019 |
8.45 |
55.66 |
6.01 °L
|
122 |
0 |
|
|
|
| Boil
Size: 700.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 9:35 PM |
| Notes: |
|
|
Rice Burner English Pale
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.008 |
4.43 |
59.19 |
6.28 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 5:27 PM |
| Notes: Excellent. Will make again. |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.83 |
0 |
18.29 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:54 PM |
| Notes: |
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Seltzer Essai #3
|
No Profile Selected |
18 Litres |
1.041 |
1.003 |
5 |
0 |
1.54 °L
|
122 |
0 |
|
|
|
| Boil
Size: 18.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:14 PM |
| Notes: |
|
|
Blonde Ale
|
Light American Lager
|
23 Litres |
1.022 |
1.006 |
2.04 |
0 |
2.77 °L
|
122 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:15 PM |
| Notes: |
|
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Cranberry Cyser
|
No Profile Selected |
5 Gallons |
1.105 |
1.005 |
13.09 |
0 |
5.1 °L
|
122 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 12:08 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
30 Gallons |
1.093 |
1.001 |
12.08 |
0 |
27.23 °L
|
122 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 6:42 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.26 °L
|
122 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:16 PM |
| Notes: |
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Team 1 Fluffers
|
No Profile Selected |
34 Gallons |
1.064 |
1.015 |
6.38 |
23.57 |
43.12 °L
|
122 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 12:01 AM |
| Notes: |
|
|
Missouri Stout
|
Imperial Stout
|
5 Gallons |
1.124 |
1.037 |
11.37 |
62.6 |
50 °L
|
121 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 3:19 PM |
| Notes: |
|
|
APA 1
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
30.93 |
6.55 °L
|
121 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/2/2024 3:21 AM |
| Notes: |
|
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Island Chicks IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.24 |
45.35 |
6.21 °L
|
121 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 3:34 PM |
| Notes: |
|
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Seltzer
|
Czech Pale Lager
|
5.5 Gallons |
1.022 |
1.005 |
2.15 |
0 |
2.36 °L
|
121 |
0 |
|
|
Author:
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:21 AM |
| Notes: |
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Flaps 30
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.014 |
4.22 |
45.82 |
6.43 °L
|
121 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 4:12 PM |
| Notes: |
|
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Czech Pilsner
|
Czech Pale Lager
|
15 Gallons |
1.048 |
1.012 |
4.77 |
12.24 |
3.45 °L
|
121 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 1:08 AM |
| Notes: |
|
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Red Ale
|
Irish Red Ale
|
23 Litres |
1.04 |
1.01 |
3.97 |
0 |
17.98 °L
|
121 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 8:05 PM |
| Notes: |
|
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Savannah's Stout
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.93 |
48.02 |
36.27 °L
|
121 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:10 AM |
| Notes: |
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