|
Extract PSL Stout
|
No Profile Selected |
5 Gallons |
1.064 |
1.022 |
5.54 |
0 |
29.35 °L
|
128 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 5:54 PM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 9:42 PM |
| Notes: |
|
|
Test Drive (mod)
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.93 |
69.73 |
4.5 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:50 PM |
| Notes: |
|
|
Raspberry Port In Oak
|
Common Cider
|
23 Gallons |
1.14 |
1.01 |
17.06 |
0 |
0 °L
|
127 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 1 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 12:45 AM |
| Notes: |
|
|
Sierra Extract Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
80.15 |
10.38 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/29/2025 3:45 PM |
| Notes: |
|
|
Keptinis V2
|
No Profile Selected |
6 Gallons |
1.089 |
1.026 |
8.25 |
46.39 |
20.66 °L
|
127 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 2:03 PM |
| Notes: |
|
|
IPL
|
American Lager
|
2000 Litres |
1.044 |
1.005 |
5.05 |
48.43 |
6.29 °L
|
127 |
0 |
|
|
|
| Boil
Size: 2025.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 5:57 PM |
| Notes: |
|
|
Lunar Shock
|
Weissbier
|
5.25 Gallons |
1.051 |
1.01 |
5.41 |
13.79 |
5.29 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 8:03 PM |
| Notes: |
|
|
Simcoe Cascade IPA
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.01 |
5.69 |
50.2 |
4.38 °L
|
127 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:22 PM |
| Notes: |
|
|
Brown Town
|
American Brown Ale
|
23 Litres |
1.049 |
1.012 |
4.8 |
27.87 |
5.45 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 6:02 AM |
| Notes: |
|
|
Hefe Trial
|
Weissbier
|
5 Gallons |
1.08 |
1.02 |
7.87 |
12.54 |
5.53 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/2/2025 9:45 PM |
| Notes: |
|
|
Porter 1
|
American Porter
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
22.66 |
36.68 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:53 PM |
| Notes: |
|
|
Freshipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.01 |
5.37 |
75.52 |
4.59 °L
|
127 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/18/2023 6:11 AM |
Notes: hops freshly harvested and added wet. Estimated dry weight entered. Partially dried dry hop addition after 72 hours.
Brewed Sept. 9, forgot to make measurements
after 24 hrs, brix = 10 (sg from refractometer 1.040)
3rd day, brix = 7, 1.027
hydrometer = 1.012 after 7 days....going to wait a few more days
9/24/2023: after 15 days, still 1.012....bottled using fastprime
Will try the first one on 10/6/23 |
|
|
Wingback Lager
|
American Light Lager
|
5 Gallons |
1.035 |
1.006 |
3.87 |
11.76 |
2.87 °L
|
127 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:15 AM |
| Notes: |
|
|
IPA Gary
|
American IPA
|
5 Litres |
1.084 |
1.019 |
8.61 |
126 |
11.66 °L
|
127 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 5:18 PM |
| Notes: |
|
|
Testhazy
|
American IPA
|
20.8 Litres |
1.04 |
1.01 |
3.92 |
0 |
4.26 °L
|
127 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:19 PM |
| Notes: |
|
|
MY(PA)
|
American IPA
|
5.3 Gallons |
1.075 |
1.019 |
7.38 |
114.94 |
7.38 °L
|
127 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 5:04 PM |
| Notes: Used deionized water from Whole Foods |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.031 |
1.008 |
3.08 |
0 |
2.78 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:21 AM |
| Notes: |
|
|
Belgian Amber - First Time
|
Märzen
|
17 Litres |
1.062 |
1.019 |
5.68 |
4.76 |
8.54 °L
|
127 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 6:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
25.12 |
10.61 °L
|
127 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:40 AM |
| Notes: |
|
|
|
|