Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.047 |
1.013 |
4.41 |
10.93 |
4.47 °L
|
6.4K |
7 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:32 PM |
Notes: |
|
Irish Death Extract Clone
|
Specialty Beer
|
5.25 Gallons |
1.084 |
1.025 |
7.78 |
44.49 |
36.52 °L
|
6.4K |
15 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 8:46 PM |
Notes: |
|
JULIUS TREEHOUSE CLONE EXTRACT
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
34.86 |
5.99 °L
|
6.4K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:04 PM |
Notes: |
|
Ginger Cranberry Hard Cider
|
Common Cider
|
6 Gallons |
1.078 |
1.018 |
7.88 |
0 |
3.67 °L
|
6.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 5:08 AM |
Notes: -5 Gallons of Apple Juice, Tree-Top Brand
-2 cans of Apple Juice Concentrate, Tree-Top Brand
-~3/4 Gallon Cranberry Juice (12 cups water, 9 cups cranberries / ~2lbs honey, 6 tbs fresh ginger, dried orange peel simmered ~30mins)
-Yeast Nutrient
-Pectic Enzyme
-Danstar Nottingham Ale Yeast
Primary Ferment: ~2 weeks
Secondary Ferment:
Bottle Condition:
Original Gravity = 1.060 (aiming for ~7.88%abv)
Gravity after one week* = 1.022 (4.99% abv)
Gravity after two weeks** = 1.000 (7.88% abv)
Final Gravity = .998 (8.14% abv)
*Taste after one week: Still really sweet, w/ strong amounts of cranberry flavor -- maybe too much, and good, pink coloring. Very subtle ginger notes; mostly just an after-effect, and not really noticeable up-front. Still really cloudy. Fermenting really slowly, but is progressing. Clean overall taste, not much yeasty flavor. Apple flavor is sort of bland and just sweet; maybe needing more tannin from skins, and store bought juice isn't quite enough. Continued drying & aging should help clarify and sharpen the flavors. Aroma is pretty negligible.
**Taste after two weeks: The sweetness has nearly totally fermented out, w/ good alcoholic sharpness. Has a pretty strong ginger flavor; good pink coloring still (though pretty cloudy overall). Leaves the mouth feeling dry and puckered... Overall, rather dry and tart. Decent apple notes upfront, and then bitter after taste. The yeast is still present, and some aging should mellow that out. Still thinking that the overall apple tone is somewhat flat, and that additional apple tannins would help -- though I think the freshly juiced cranberries added the needed tannins, just not apple-y ones...
[Next time: 1) Just use pre-packaged cranberry juice... 2) Add in a few fresh squeezed / pressed apples for a more robust apple flavor, especially sharp flavored apples.]
|
|
Extract Blonde
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.13 |
16.22 |
3.86 °L
|
6.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2012 12:27 PM |
Notes: |
|
Natural Light Clone
|
American Light Lager
|
5 Gallons |
1.038 |
1.002 |
4.67 |
18.54 |
1.69 °L
|
6.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:36 PM |
Notes: |
|
Hazy NEIPA V3
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.35 |
44.48 |
5.61 °L
|
6.6K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 11 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 8:05 PM |
Notes: |
|
Nut Brown Ale Extract
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
22.15 |
25.14 °L
|
6.6K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 8:02 PM |
Notes: awesome beer, love it just love it!
I got this down to 1012 and is very clean and drinkable |
|
Apple Strudel Tripel
|
Belgian Specialty Ale
|
5.5 Gallons |
1.113 |
1.032 |
10.63 |
1.41 |
10.31 °L
|
6.7K |
6 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/5/2012 4:04 PM |
Notes: A little under a gallon boiled off, and I topped off the batch with apple juice instead of water.
The spices, honey, and apple juice were added after the wort had been cooled.
|
|
Triple IPA
|
American IPA
|
5.5 Gallons |
1.104 |
1.02 |
11.03 |
80.96 |
12.84 °L
|
6.8K |
4 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 10:48 AM |
Notes: |
|
' #1 Amber Lager
|
Vienna Lager
|
5 Gallons |
1.049 |
1.009 |
5.32 |
16.63 |
10.16 °L
|
6.8K |
2 |
|
Author:
|
|
chippola
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 7:16 PM |
Notes: 30 min grain steep
60 min dme with first hop
10 min last hop
1 week then transfer to secondary for 1-2 weeks
|
|
Full Moon (Blue Moon Clone)
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.21 |
16.59 |
4.56 °L
|
7K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 12/20/2016 7:49 PM |
Notes: |
|
Summertime Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.72 |
12.71 |
6.07 °L
|
7K |
11 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2012 4:22 AM |
Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
|
EXTRACT NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.49 |
64.9 |
3.99 °L
|
7.1K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 12:36 PM |
Notes: DRY HOP: Added 0.5 Mosaic 3rd day of primary fermentation...the other 2 oz added for 3 days after primary complete. Pellets added directly to primary. |
|
Gose
|
Gose
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
6.61 |
3.63 °L
|
7.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 7/27/2017 7:46 PM |
Notes: |
|
Extract - Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.41 |
31.85 |
34.18 °L
|
7.1K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 2:52 PM |
Notes: Steep the remaining grains in 160°F (71°C) water for half an hour. Strain, rinse grains, add extract and dissolve thoroughly.
|
|
Redd's Apple Ale Clone
|
Clone Beer
|
4.5 Gallons |
1.039 |
1.005 |
4.45 |
0 |
2.4 °L
|
7.2K |
9 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:54 PM |
Notes: |
|
American Light Lager
|
Light American Lager
|
5 Gallons |
1.035 |
1.006 |
3.78 |
17.77 |
2.28 °L
|
7.3K |
2 |
|
Author:
|
|
dalex299
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:44 PM |
Notes: Liquid Yeast Options:
White Labs- American Pilsner Lager 840
OR
Wyeast- American Lager 2035
Bring Water to Boil (according to your kettle volume) If you are able to boil the entire batch you will get better hop utilization.
Turn off burner , add extracts stir until dissolved.
Return to heat bring to boil.
Once boil is controlled, start 60 minute timer and add .75 oz of Mount Hood Hops.
Last 10 minute to Submerge wort chiller to sanitize.
Last 5 minutes add .25 Mount Hood Pellet Hops
Cool below 80 deg aerate well and pitch yeast.
Maintain Fermentation Temp of 68 degrees.
Follow you normal practice of racking to secondary, some people do, some people do not. This recipe would be safe to leave in primary until ready for packaging.
OG: 1.034
FG: 1.005
|
|
Railgun's Basic Braggot
|
Braggot
|
2 Gallons |
1.085 |
1.021 |
8.37 |
0 |
12.43 °L
|
7.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 5:58 PM |
Notes: Sanitize your gear, duh! Bring at least a half gallon of water to boil, remove from heat. Add DME's and stir to dissolve. Add honey and stir until combined. Some folks suggest boiling the scum out of the honey once combined, but I've had good luck otherwise. Cool the wort. While cooling, load your fermenter with a gallon of room temperature bottled spring or purified water. When cooled, add wort to fermenter, prep and pitch your yeast.
Secure an airlock and let ferment in cool dark place for 2 to 3 weeks. Next you have a choice; bottle unprimed for a still/ slightly carbonated braggot, or prime bottles with 1 tsp of honey or sugar per bottle to get a sparkling braggot. Once bottled, I suggest letting it age for a month. After aging, sparkling should be cold conditioned for 2 weeks minimum. Still braggot can be chilled or serve room temperature.
Enjoy! |
|
St. Bernardus Wit Clone
|
Witbier
|
5 Gallons |
1.056 |
1.014 |
5.54 |
12.9 |
4.53 °L
|
7.7K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:16 AM |
Notes: Yeast revived from dregs of St. Bernardus Wit. |
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