Hazy NEIPA V3 Beer Recipe | Extract American IPA by shawnsybeats | Brewer's Friend
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Hazy NEIPA V3

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 11% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday April 11th 2018
1.074
1.018
7.4%
44.5
5.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 64.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 64.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 64.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 64.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.49 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 9.64 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.56 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 3.84 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 4.44 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 1.63 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 2 min 1.88 8.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 8.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 8.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5g gypsum and 4g CaCl added to filtered SF tap water after steep to top up to 4gal pre boil
"Hazy NEIPA V3" American IPA beer recipe by shawnsybeats. Extract, ABV 7.35%, IBU 44.48, SRM 5.61, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Wheat, Maris Otter Pale) Hops: (Cascade, Centennial, Citra, Simcoe, Mosaic LupuLN2, Simcoe LupuLN2, Galaxy)
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2
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 17:59 UTC
NEW Water Requirements:
Hazy NEIPA V3
Equipment Profile Used

System Default

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Water Requirements:
Hazy NEIPA V3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
aymbee
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