|
Pale Ale I
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
34.74 |
2.97 °L
|
269 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 4:30 PM |
| Notes: |
|
|
White Mocha Stout 2025
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.93 |
19.73 |
6.07 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:43 PM |
| Notes: Add 4 ounces of white chocolate in secondary |
|
|
Golden Fruta
|
British Golden Ale
|
140 Litres |
1.051 |
1.015 |
4.66 |
6.99 |
4.17 °L
|
269 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 9:48 PM |
| Notes: |
|
|
APM Blonde Cascade
|
Blonde Ale
|
28 Litres |
1.046 |
1.009 |
4.84 |
17.66 |
3.25 °L
|
269 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 7:28 PM |
| Notes: |
|
|
Wheat Liquid
|
Weissbier
|
13 Litres |
1.055 |
1.015 |
5.15 |
8.17 |
3.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 12:26 PM |
| Notes: |
|
|
Chinook Pale Ale
|
American Pale Ale
|
2.67 Gallons |
1.051 |
1.01 |
5.44 |
46.03 |
7.71 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:30 PM |
| Notes: |
|
|
Black Sails At Midnight
|
American Porter
|
15 Gallons |
1.054 |
1.01 |
5.74 |
26.72 |
32.9 °L
|
269 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:01 PM |
| Notes: |
|
|
NB Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
52.38 |
15.38 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 2:35 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
18 Litres |
1.056 |
1.01 |
6.11 |
38.62 |
3.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:45 AM |
| Notes: |
|
|
Rye House Special
|
Strong Bitter
|
10 Litres |
1.054 |
1.009 |
5.93 |
40.68 |
14.66 °L
|
269 |
1 |
|
|
|
| Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 10:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.048 |
1.009 |
5.07 |
0 |
37.73 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:53 AM |
| Notes: |
|
|
Oat 1
|
American Stout
|
2.25 Gallons |
1.068 |
1.017 |
6.61 |
39.91 |
48.52 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/19/2022 10:43 PM |
| Notes: Originally used .5 oz uk target. Did 1 with 1 oz ek goldings with a similar end taste. During perle this time as this is what the brew store had left when going out of business. Flaked oats should be with the steeping grains. Tool didn’t have it for a option to put it there |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.028 |
1.007 |
2.79 |
0 |
7.54 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:49 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1.5 Gallons |
1.039 |
1.006 |
4.44 |
16.37 |
4.08 °L
|
269 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 11/13/2019 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
58.2 |
5.41 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.37 |
0 |
5.37 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.024 |
1.006 |
2.33 |
0 |
2.95 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 1:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
75.16 |
8.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 4:40 AM |
| Notes: |
|
|
Cincinnati Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.88 |
35.63 |
6.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
0 |
10.91 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:32 PM |
| Notes: |
|
|
|
|