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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday November 2nd 2019

Stone IPA Clone

by Biskit

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 61

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

58.2

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	49.58	33.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	6.15	8.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.47	8.3%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Huell Melon (Pellet)		58.2	99.9%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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