Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Munich Helles	20.8 Litres	1.033	1.008	3.29	37.55	2.54 °L	215	0
Author: CCS Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 2:03 AM Notes:
Tropical Sour	No Profile Selected	4.4 Gallons	1.052	1.013	5.14	0	4.17 °L	215	0
Author: ryking13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 2:39 PM Notes:
Fresh Hazy IPA	English IPA	20.8 Litres	1.055	1.01	5.82	27.06	4.26 °L	215	0
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 2:20 AM Notes:
Blue Ring Gose	No Profile Selected	23 Litres	1.034	1.005	3.74	0	1.79 °L	215	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:53 AM Notes: Need about 15-20 grams of salt https://www.homebrewtalk.com/threads/gose-how-much-salt.403814/ Sea water has 35g of salt per litre. So, need about 500ml-750ml of seawater.
Big Little Bones Motueka	No Profile Selected	44 Gallons	1.073	1.015	7.64	8.51	4.04 °L	215	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 8:47 PM Notes:
Awesome Recipe	Fruit Cider	5 Gallons	1.039	1	5.09	0	0 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:10 AM Notes:
Single POP	No Profile Selected	16 Litres	1.056	1.013	5.69	41.23	5.02 °L	215	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:25 AM Notes:
Blueberry Weiss 2	Weizen/Weissbier	6 Gallons	1.057	1.016	5.5	9.06	5.83 °L	215	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/17/2023 3:19 PM Notes: Started with 3 gal water, assuming will increase to 3.5 gal with adds and decrease to 3 gal with boil. Initial OG prediction (for 5 gal) 1.068. Assuming 6 gal with blueberry addition, 1.056. However, blueberries are late addition during fermentation, so 5 gal with no blueberries is 1.059. Used this latter value with initial 3 gal of water and 3.5 to 3 gal during boil for initial IBU calculation. Steeped grains at 155-160 F for 30 minutes. During the boil the Wheat DME was increased from 18.4 to 19.06 oz, minimal effect on OG. The addition of ingredients increased volume to 3.25 gal. Boil 60 minutes. Hops added for 60 minutes. Irish moss added for last 15 minutes. Decreased to 3 gal with boil. Cooled in ice water to 70 F. Liquid mostly siphoned and then remaining liquid passed through big strainer (~2.9 gal value minus trub). Added water to get 5 gal. OG 1.060. Added one yeast packet. Fermented at 68 F. After 48 hr added sanitized blueberry juice (gravity 1.025 before and after add). Racked to secondary on day 6. When fermentation complete, slowly cooled to 35 F to clarify. Kegged. Crisp, mildly tart. with hint of blueberry. Red-blue color. Smooth drinking.
東京OEM	No Profile Selected	120 Litres	1.066	1.012	6.98	30.58	3.88 °L	215	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 8:28 AM Notes:
APA LME	American Stout	20 Litres	1.044	1.008	4.66	13.35	4.5 °L	215	0
Author: John Heo Boil Size: 11.4 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 5/31/2023 5:20 AM Notes:
Top Paper Service	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	6.78 °L	215	0
Author: Top Paper Service Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:44 AM Notes: Understudies for the most part glance around for top of the line online task help in the UK, which implies they require the best aptitude for their work. Get the best class task composing help benefit by reaching our organization?
Citra Single NEIPA	American IPA	12 Litres	1.059	1.015	5.82	19.64	8.49 °L	215	0
Author: Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:05 PM Notes:
Tribute	Standard/Ordinary Bitter	21 Litres	1.044	1.011	4.3	23.65	5.4 °L	215	0
Author: Mike Carleysmith Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 10:08 PM Notes:
Fullers London Porter	Robust Porter	19 Litres	1.052	1.013	5.11	29.44	20.8 °L	215	0
Author: stvhop Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:25 AM Notes:
Liertje_19-1	American Light Lager	20 Litres	1.044	1.008	4.66	29.09	2.88 °L	215	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:37 PM Notes: 21:36 -> 20 liter kraanwater 60 graden mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG 22:04 -> 80 graden 22:21 -> 100 graden (rollend) + 26 gr hop (Cascade) 23:07 -> 30 gr hop (Cascade) 23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat. Gist getapt na mout extract was opgelost (100ml) en gist in opgelost. Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar. na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010 200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel 1 beugelfles van 1 liter en 1 fles met schroefdop
Doña María	Belgian Specialty Ale	100 Litres	1.028	1.007	2.77	0	3.61 °L	215	0
Author: Aquino Nicolas Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:10 AM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.022	1.005	2.13	0	2.77 °L	215	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:32 AM Notes:
1776 Black Powder IPA	American Light Lager	5.5 Gallons	1.04	1.01	3.95	0	25.71 °L	215	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:17 PM Notes:
Awesome Recipe	Old Ale	21 Litres	1.091	1.02	9.28	59.4	22.11 °L	215	0
Author: Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:52 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.046	1.011	4.5	0	3.86 °L	215	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 10:53 PM Notes:
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