|
Irish Pandemic Ale
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
18.08 |
14.51 °L
|
283 |
0 |
|
|
Author:
|
|
Will K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:29 PM |
| Notes: |
|
|
Big D's Red Ale
|
Irish Red Ale
|
10 Gallons |
1.043 |
1.011 |
4.21 |
0 |
12.95 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 1:53 PM |
| Notes: |
|
|
Honey Orange IPA
|
American IPA
|
10 Gallons |
1.076 |
1.017 |
7.64 |
63.57 |
10.42 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:02 AM |
| Notes: |
|
|
ALL THINGS GOOD GLUTEN FREE IPA
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.23 |
36.39 |
2.29 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/15/2023 10:11 PM |
Notes: REMOVE HOPS AT 110 DEGREES
7 DAY PRIMARY FERMENTATION
7 DAY SECONDARY FERMENTATION
|
|
|
Lazy NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.067 |
1.015 |
6.85 |
29.72 |
4.19 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 11/11/2022 1:21 PM |
| Notes: |
|
|
Golden Ale
|
American Strong Ale
|
1 Gallons |
1.089 |
1.022 |
8.78 |
0 |
6.21 °L
|
283 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 4:32 PM |
| Notes: |
|
|
OotW - Mt. Greylock
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
37.67 |
6.03 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 9:19 PM |
| Notes: |
|
|
OOTW Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.77 |
42.24 |
12.85 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:19 PM |
| Notes: |
|
|
TRIGO
|
Dunkles Weissbier
|
20 Litres |
1.059 |
1.008 |
6.67 |
18.26 |
19.34 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 315.2 g |
Creation
Date: 5/23/2020 9:16 PM |
| Notes: |
|
|
Pandemic Brew
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
68.28 |
21.26 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.5 |
10.88 |
7.99 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:48 AM |
| Notes: |
|
|
Centennial Rose
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
61.05 |
3.81 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Australian Sparkling Ale
|
21.5 Litres |
1.008 |
1.002 |
0.8 |
0 |
1.25 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:14 PM |
| Notes: |
|
|
Jerome Pale Ale
|
Blonde Ale
|
30 Litres |
1.014 |
1.004 |
1.42 |
0 |
4.16 °L
|
283 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:22 AM |
| Notes: |
|
|
Hopped Up Honey Ale
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.35 |
104.47 |
5.54 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5 oz |
Creation
Date: 8/5/2019 8:16 PM |
| Notes: |
|
|
Rock ExTraktor
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.5 |
43.08 |
9.61 °L
|
283 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:31 AM |
| Notes: |
|
|
Azacca Attakka
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.31 |
44.26 |
4.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 1:45 PM |
| Notes: |
|
|
Brodiebrew
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.09 |
56.48 |
7.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:48 PM |
| Notes: |
|
|
Blonde M/radek
|
Belgian Blond Ale
|
19 Litres |
1.048 |
1.01 |
5.06 |
24.05 |
6.76 °L
|
283 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.9 |
0 |
5.85 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.45 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:13 PM |
| Notes: |
|
|
|
|