|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
13.61 |
4.1 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 9:03 PM |
Notes: 1. Heat up 3.0 gallons of water to 150F.
2. Turn off heat, add LME and stir
3. heat to boil.
4. add 1 oz Saaz hops for 60 min
5. Add 1 oz Saaz hops @ 30 min
6. Chill wort
7. Rack to fermentor
8. Top off with water to 5.5 gallon
9. Pitch WLP300 Yeast
|
|
|
Test Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.056 |
1.01 |
5.97 |
38.33 |
4.68 °L
|
255 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.138 |
1.028 |
14.46 |
0 |
50 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 12:20 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
4 Litres |
1.029 |
1.006 |
3.04 |
18.71 |
3.63 °L
|
255 |
0 |
|
|
|
| Boil
Size: 9.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: dme |
Priming Amount: 10g |
Creation
Date: 5/26/2023 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
5.78 °L
|
255 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:24 PM |
| Notes: |
|
|
Amber American
|
American Amber Ale
|
23 Litres |
1.056 |
1.016 |
5.38 |
33.37 |
13.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:21 AM |
| Notes: |
|
|
Mosaic Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
43.25 |
5.43 °L
|
255 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/20/2021 1:05 AM |
| Notes: |
|
|
Innecesaria Blonde Ale
|
Blonde Ale
|
10 Litres |
1.047 |
1.009 |
5.09 |
23.12 |
4.3 °L
|
255 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:45 PM |
| Notes: |
|
|
Rye
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
65.87 |
25.74 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:01 PM |
| Notes: |
|
|
North Of The Border
|
Vienna Lager
|
5.8 Gallons |
1.058 |
1.01 |
6.28 |
23.42 |
14.95 °L
|
255 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:51 PM |
| Notes: |
|
|
Rafting
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
53.74 |
7.54 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.068 |
1.017 |
6.71 |
62.51 |
8.08 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:38 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.016 |
5.02 |
27.52 |
10.67 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:26 PM |
| Notes: |
|
|
Mildly English Ale, 2조
|
Dark Mild
|
21 Litres |
1.034 |
1.007 |
3.46 |
9.27 |
9.18 °L
|
255 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:01 PM |
| Notes: |
|
|
Troy Hefeweisen
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.23 |
19.19 |
3.73 °L
|
255 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:12 PM |
Notes: Steep Grains for 45 minutes at 155 degrees
remove grain steeping bag and add malt extract.
bring to boil
add hops per schedule noted above
after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days.
next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy! |
|
|
Smith Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
15.21 |
3.74 °L
|
255 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:53 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.77 |
63.01 |
35.6 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
58.2 |
5.41 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:17 PM |
| Notes: |
|
|
SMaSH Calypso
|
Blonde Ale
|
3 Gallons |
1.046 |
1.01 |
4.73 |
43.12 |
2.99 °L
|
255 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
0 |
4.55 °L
|
255 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:12 PM |
| Notes: |
|
|
|
|