Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	5.5 Gallons	1.055	1.014	5.31	13.61	4.1 °L	255	0
Author: peoples22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 9:03 PM Notes: 1. Heat up 3.0 gallons of water to 150F. 2. Turn off heat, add LME and stir 3. heat to boil. 4. add 1 oz Saaz hops for 60 min 5. Add 1 oz Saaz hops @ 30 min 6. Chill wort 7. Rack to fermentor 8. Top off with water to 5.5 gallon 9. Pitch WLP300 Yeast
Test Pale Ale	American Pale Ale	8.5 Gallons	1.056	1.01	5.97	38.33	4.68 °L	255	0
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 1:06 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.138	1.028	14.46	0	50 °L	255	0
Author: Oxcart Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 12:20 AM Notes:
Pale Ale	Blonde Ale	4 Litres	1.029	1.006	3.04	18.71	3.63 °L	255	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: dme Priming Amount: 10g Creation Date: 5/26/2023 9:44 AM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.046	1.012	4.55	0	5.78 °L	255	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:24 PM Notes:
Amber American	American Amber Ale	23 Litres	1.056	1.016	5.38	33.37	13.02 °L	255	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 7:21 AM Notes:
Mosaic Blonde Ale	Blonde Ale	5 Gallons	1.059	1.014	6	43.25	5.43 °L	255	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/20/2021 1:05 AM Notes:
Innecesaria Blonde Ale	Blonde Ale	10 Litres	1.047	1.009	5.09	23.12	4.3 °L	255	0
Author: Madagaar95 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:45 PM Notes:
Rye	American IPA	5 Gallons	1.074	1.018	7.24	65.87	25.74 °L	255	0
Author: Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:01 PM Notes:
North Of The Border	Vienna Lager	5.8 Gallons	1.058	1.01	6.28	23.42	14.95 °L	255	0
Author: accounts@guymontgomery.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 5:51 PM Notes:
Rafting	American IPA	5.5 Gallons	1.056	1.014	5.49	53.74	7.54 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:12 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.068	1.017	6.71	62.51	8.08 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:38 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.054	1.016	5.02	27.52	10.67 °L	255	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:26 PM Notes:
Mildly English Ale, 2조	Dark Mild	21 Litres	1.034	1.007	3.46	9.27	9.18 °L	255	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:01 PM Notes:
Troy Hefeweisen	Weissbier	5 Gallons	1.054	1.014	5.23	19.19	3.73 °L	255	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:12 PM Notes: Steep Grains for 45 minutes at 155 degrees remove grain steeping bag and add malt extract. bring to boil add hops per schedule noted above after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days. next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!
Smith Hefe	Weissbier	5.5 Gallons	1.049	1.012	4.84	15.21	3.74 °L	255	1
Author: Courtney Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:53 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.025	9.77	63.01	35.6 °L	255	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.013	7.31	58.2	5.41 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:17 PM Notes:
SMaSH Calypso	Blonde Ale	3 Gallons	1.046	1.01	4.73	43.12	2.99 °L	255	0
Author: JamesLHart Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:08 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.053	1.013	5.24	0	4.55 °L	255	0
Author: Clarity Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:12 PM Notes:
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