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Belgameggy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Saturday March 4th 2023

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.4%

IBU (tinseth):

5.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	81.1%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	5.4%
0.50 kg	Gladfield - Maltodextrin0.5 kg Maltodextrin	34.5	3	2.7%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	46	0	2.7%
1 kg	Honey1 kg Honey	35	2	5.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	2.7%
18.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	4.44	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min	1.22	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.44	33.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.22	66.7%
30 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-04 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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