Belgameggy - Beer Recipe - Brewer's Friend

Belgameggy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 302 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Saturday March 4th 2023

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	81.1%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	5.4%
0.50 kg	Gladfield - Maltodextrin0.5 kg Maltodextrin	34.5	3	2.7%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	46	0	2.7%
1 kg	Honey1 kg Honey	35	2	5.4%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	2.7%
18.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

German - Pilsner

1.6

81.1%

1 kg

Bestmalz - Best RED X

5.4%

0.50 kg

Gladfield - Maltodextrin

34.5

2.7%

0.50 kg

Gladfield - Dextrose Sugar

2.7%

1 kg

Honey

5.4%

0.50 kg

Brown Sugar

2.7%

18.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	4.44	33.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	15 min	1.22	66.7%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

Boil

60 min

4.44

33.3%

20 g

Styrian Goldings

Pellet

5.5

Whirlpool

15 min

1.22

66.7%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.44	33.3%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.22	66.7%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.
Heat water added to kettle (equipment estimates 65.1 L)	64.3
Mash volume with grains (equipment estimates 65.1 L)	74.9
Grain absorption losses (steeping)	-16
Volume increase from sugar/extract (early additions)	1.7
Pre boil volume (equipment estimates 50.8 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	45
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	64.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.75 L. Suggest reducing initial water volume to 45.4 L and adding 5.35 L sparge/top-off.

Heat water added to kettle (equipment estimates 65.1 L)

64.3

Mash volume with grains (equipment estimates 65.1 L)

74.9

Grain absorption losses (steeping)

-16

Volume increase from sugar/extract (early additions)

1.7

Pre boil volume (equipment estimates 50.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

64.4

Equipment Profile Used:

System Default