Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Y.Baltic Porter	Baltic Porter	20 Litres	1.068	1.018	6.5	19.59	22.42 °L	218	0
Author: Yumm Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:02 AM Notes:
Simplest Porter Ever	Robust Porter	1.8 Gallons	1.063	1.018	5.97	28.07	23.07 °L	218	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:26 PM Notes:
Braggot (from DTM)	Braggot	5 Gallons	1.066	1.008	7.57	52.71	11.14 °L	218	0
Author: Big Dana Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:05 AM Notes: mash schedule: 6 gallons water total, 5 gallons spring water in mash remaining 1 gallon home water sparged after boil. OG was calculated at about: 1.066 using assumed efficiency of 60% FG: 1.008 Brewed beginning of April. Kegged 6/2/2024 At that time, murky amber, low FG, let sit in cold for a bit, little better but not towards clear. Added half pack gelatin prepared on 6/10.
Single POP	No Profile Selected	16 Litres	1.056	1.013	5.69	41.23	5.02 °L	218	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 4:25 AM Notes:
Dark Cherry Chocolate	Russian Imperial Stout	3 Gallons	1.095	1.022	9.62	59.34	26.14 °L	218	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.036	1.009	3.58	0	3.97 °L	218	0
Author: Jimmy Grits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:07 AM Notes:
Stout Esto Si Es Vida	Sweet Stout	10 Litres	1.067	1.02	6.49	15.65	24.06 °L	218	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:30 PM Notes:
Blueberry Weiss 2	Weizen/Weissbier	6 Gallons	1.057	1.016	5.5	9.06	5.83 °L	218	1
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/17/2023 3:19 PM Notes: Started with 3 gal water, assuming will increase to 3.5 gal with adds and decrease to 3 gal with boil. Initial OG prediction (for 5 gal) 1.068. Assuming 6 gal with blueberry addition, 1.056. However, blueberries are late addition during fermentation, so 5 gal with no blueberries is 1.059. Used this latter value with initial 3 gal of water and 3.5 to 3 gal during boil for initial IBU calculation. Steeped grains at 155-160 F for 30 minutes. During the boil the Wheat DME was increased from 18.4 to 19.06 oz, minimal effect on OG. The addition of ingredients increased volume to 3.25 gal. Boil 60 minutes. Hops added for 60 minutes. Irish moss added for last 15 minutes. Decreased to 3 gal with boil. Cooled in ice water to 70 F. Liquid mostly siphoned and then remaining liquid passed through big strainer (~2.9 gal value minus trub). Added water to get 5 gal. OG 1.060. Added one yeast packet. Fermented at 68 F. After 48 hr added sanitized blueberry juice (gravity 1.025 before and after add). Racked to secondary on day 6. When fermentation complete, slowly cooled to 35 F to clarify. Kegged. Crisp, mildly tart. with hint of blueberry. Red-blue color. Smooth drinking.
Witbier	No Profile Selected	10 Litres	1.05	1.011	5.17	0	29.31 °L	218	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 114.1 g Creation Date: 5/14/2023 6:57 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.035	1.003	4.23	0	6.57 °L	218	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 10:28 AM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.028	1.007	2.76	0	2.4 °L	218	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:12 PM Notes:
Birch Porter	Robust Porter	5 Gallons	1.057	1.017	5.32	0	25.03 °L	218	0
Author: mkillian Boil Size: 5.77 Gallons Boil Time: 45 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:54 PM Notes: Steep grains in 2 gal at 155 for 30 mins. Add extract and bring to a boil. Add Goldings hops and boil for 40. Add Fuggles hops and boil for 5.
Semi-Sweet Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.86	24.89	36.36 °L	218	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:01 AM Notes:
Awesome Recipe	German Pilsner (Pils)	40 Litres	1.056	1.014	5.54	9.06	3.66 °L	218	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 8/5/2021 7:50 AM Notes:
Tribute	Standard/Ordinary Bitter	21 Litres	1.044	1.011	4.3	23.65	5.4 °L	218	0
Author: Mike Carleysmith Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 10:08 PM Notes:
Maybe Bock	Traditional Bock	5 Gallons	1.067	1.019	6.34	30.51	22.67 °L	218	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/13/2019 8:19 PM Notes:
Awesome Recipe	American Amber Ale	1.75 Gallons	1.066	1.013	7.02	29.85	11.19 °L	218	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 10:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.06	0	11.61 °L	218	0
Author: Grant@pepperguy.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 1:40 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	21 Litres	1.035	1.004	4.04	0	2.22 °L	218	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:01 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.042	1.008	4.47	0	3.86 °L	218	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:38 PM Notes:
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