|
Dry Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
44.99 |
17.16 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 8/8/2020 1:08 PM |
| Notes: |
|
|
Impatientia Germanica
|
Weizenbock
|
5.5 Gallons |
1.065 |
1.016 |
6.67 |
33.2 |
4.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
18.61 |
3.82 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 3:49 AM |
| Notes: |
|
|
19A Amber Ale
|
American Amber Ale
|
15 Gallons |
1.048 |
1.012 |
4.72 |
37.51 |
14.68 °L
|
279 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 10:02 PM |
| Notes: |
|
|
Puszkowe
|
German Leichtbier
|
15 Litres |
1.045 |
1.005 |
5.22 |
28.19 |
2.38 °L
|
279 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 9:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
23.93 |
8.67 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
5.78 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:24 PM |
| Notes: |
|
|
My Favorite Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
20.49 |
11.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/7/2021 10:37 PM |
| Notes: |
|
|
Ricetta
|
Scottish Heavy
|
23 Litres |
1.05 |
1.004 |
6.07 |
0 |
9.65 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 1/30/2021 2:25 PM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
19 Litres |
1.053 |
1.013 |
5.25 |
0 |
12.63 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 9:35 AM |
| Notes: |
|
|
Óvári APA
|
American Pale Ale
|
17 Litres |
1.057 |
1.011 |
6.04 |
48.37 |
3.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 11:56 AM |
| Notes: |
|
|
PEANUT BUTTER PORTER
|
American Porter
|
20 Litres |
1.049 |
1.012 |
4.83 |
0 |
28.16 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:55 AM |
| Notes: |
|
|
Troy Hefeweisen
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.23 |
19.19 |
3.73 °L
|
279 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:12 PM |
Notes: Steep Grains for 45 minutes at 155 degrees
remove grain steeping bag and add malt extract.
bring to boil
add hops per schedule noted above
after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days.
next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy! |
|
|
Stout Cascade LupulN2 93019
|
American Stout
|
5.5 Gallons |
1.073 |
1.02 |
6.88 |
57.3 |
34.59 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 7:12 PM |
| Notes: |
|
|
The Pale Emperor
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.69 |
44.01 |
7.31 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:29 AM |
| Notes: |
|
|
Opet
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.28 |
38.28 |
8.04 °L
|
279 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 1:03 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
25.36 |
5.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.47 |
35.69 |
2.8 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:50 AM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
10 Litres |
1.072 |
1.018 |
7.07 |
39.94 |
10.4 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:21 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.74 |
21.46 |
14.66 °L
|
279 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:19 AM |
| Notes: |
|
|
|
|